Good product and great taste
The noodles are top quality and don't become soggy even if you leave it cooking for more than usual. The taste is also good and better than many noodles sold in super market
Customers find these udon noodles to be of nice quality with a delicious taste, describing them as chewy and having a good texture. They appreciate them as a healthy alternative to maida noodles. The thickness and value for money receive mixed feedback from customers.
Based on 8 reviews
The noodles are top quality and don't become soggy even if you leave it cooking for more than usual. The taste is also good and better than many noodles sold in super market
I loved the noodles texture and it's also delicious.
Value for money. Better rates than other platforms.
Best noodles. Must try once.
Pretty good. The noodles hold shape after boiling very well. Taste and texture is also good. My main gripe is that for the price of one box the quantity is not enough. But then maybe the cost of making these may be high. Good noodles overall.
Nice quality noodles. Packaging was very nice and the taste was good too.
Most buyers say yes. Reviewers describe the flavor as delicious and note that the chewy bite still feels satisfying even though the noodles are positioned as a whole wheat alternative to maida noodles.
Many reviewers say the noodles have a smooth, chewy texture that works well in soups and sauce-based bowls. A few mention a rubbery bite when boiled longer, so cooking time can change the result.
Thickness gets mixed feedback. Some buyers find the strands nicely thick and satisfying, while others say they are not as thick as traditional udon, so expect a lighter take on the style.
Boil the noodles for about 10 minutes before adding sauce, broth, or stir-fry ingredients. The ready-to-cook format makes them easy to work into a quick meal.
No, the pack is positioned as no maida and preservative free. Ingredients are listed as wheat, water, and salt, and the noodles are also marked vegetarian and not fried.
Try the noodles in soups or a quick stir-fry. Udon's thicker, chewier style suits broth-based bowls and sauce-coated preparations better than thin instant noodle dishes.
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