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UPAKARMA Kashmiri Kesar Saffron 1 g Gift Box

by UPAKARMA

A$23.14
Landed Price
Guarantee
Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Sat, Nov 7 โ€“ Tue, Nov 10ยท Ships within 24 hours
1
Ships within 24 hoursFrom our India warehouse
Duties & taxes coveredNo surprise fees on delivery
Tracked worldwideDHL / FedEx priority delivery
Easy 30-day returnsRefund or replace, hassle-free

Product Highlights

  • Assured Quality - Upakarma Ayurveda Kesar is finest grade Kesar ensuring premium quality. Our Kesar is 100% natural, free from artificial flavors, colors and preservatives. Experience the assurance of authenticity and excellence with Upakarma.
  • Long Vivid Deep Red Stigmas - Each strand of Upakarma Kesar is handpicked to avoid any breakage and packed in air-tight glass jars to ensure freshness till it reaches you. Their natural deep red color is perfect for flavoring and adding color to dishes.
  • Culinary Purposes - Upakarma Kesar is a perfect choice for culinary dishes due to its authentic flavor, vibrant color, and aromatic qualities. Just 3-4 strands of Kesar can enhance dishes, adding a rich and distinctive taste. It is widely used in various cuisines, desserts, and beverages..
  • Brightens Skin - Kesar helps in brightening skin, refining skin texture, and providing a flawless appearance, free from blemishes. Add kesar in your daily diet and experience a multitude of benefits as it does wonders on your skin.
  • How To Use - To prepare the perfect infusion, take 2-3 strands of Kashmiri Kesar and immerse them in 20 ML of lukewarm milk or water for 5-10 minutes. Once soaked, the Kesar infusion is ready to use for creating delightful beverages and culinary delights.

Important Information

Directions
Soak the Kesar / Saffron threads in hot but not boiling water for about 10-15 minutes. Now add this along with the Kesar stigmas into your recipe to achieve new depths of flavor.
Ingredients
Pure Kashimir Kesar
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

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Customers say

โœจ AI-generated from reviews

Customers find the saffron authentic and appreciate its vibrant red color, with one noting it takes about 10-20 minutes to release color. They praise its flavor, health benefits, and appearance, with one mentioning it provides a sense of well-being. While some customers find it worth the money, others consider it expensive.

Photos from customers

Reviews

Loved by 8 customers.

4.5

Based on 8 reviews

Pratap kumar paridaโœ“ Verified on Amazon
1 month ago

Nice

Excellent product

Narender reddyโœ“ Verified on Amazon
1 month ago

Good

Good

Somveerโœ“ Verified on Amazon
1 month ago

nice

good

Neetaโœ“ Verified on Amazon
1 month ago

Good

Good quality

Raja sekhar Mโœ“ Verified on Amazon
2 months ago

Do not buy next time

The quality of grain is not good, it is broken, not recommend.

Gopal pandeyโœ“ Verified on Amazon
4 months ago

UPAKARMA is best quality

Best product must buy it. A very nice aroma of saffron, original all colour and texture is looking good

Q&A

Questions? We've got answers.

FAQs

Most buyers call the aroma strong and authentic. Reviews repeatedly mention a noticeable saffron fragrance, though a small number say the scent felt weaker than expected.

Color usually develops after soaking rather than instantly. Customers mention the strands often take about 10 to 20 minutes to turn milk or water a golden yellow.

Yes, a small amount is meant to be enough for a serving. Product guidance suggests 2-4 strands for infusions and dishes, and reviewers say small amounts flavor milk, kheer, and biryani well.

Many shoppers describe the saffron as genuine Kashmiri kesar. Reviews often mention natural fragrance, color, and whole strands as signs of authenticity, though a few buyers disagree.

Packaging gets frequent praise for presentation. Buyers mention a glass mini jar and an attractive box, which makes the saffron feel easy to gift as well as store.

Soak the strands in lukewarm milk or water before adding them to food or drinks. Guidance suggests about 5-10 minutes in 20 ml, or 10-15 minutes in hot but not boiling water.

As seen on Instagram

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