Looks like it is not more pure as it used to be
Their quality is now gone down.
Customers find the ghee excellent for health, with one noting it's healthier than regular cooking oils. The product receives mixed feedback regarding its quality, authenticity, and taste - while some say it's pure and has a rich, natural flavor, others report it's not authentic and doesn't taste like ghee. The aroma, texture, and value for money also get mixed reviews, with some praising the fine aroma and smooth texture while others report no aroma or taste, and consider it a waste of money.
Based on 8 reviews
Their quality is now gone down.
Good
Good product
Don't know how it is a "Asli Ayurved" any how it's a good product to consume.
HOW CAN COW GHEE BE ORANGE /RED IN COLOR ? THIS GHEE HAS NO FRAGRANCE, ARTIFICIAL COLOR HAS BEEN ADDED, NO TASTE OF PURE GHEE EITHER.. VERY DISAPPOINTING.. BAIDYANATH MUST CHECK THE AUTHENTICITY BEFORE PACKAGING.. THIS KIND OF PRODUCT IS SIMPLY SPOILING THE BRAND NAME AND IMAGE !! .. PEOPLE PLS DONT BUY THIS GHEE.. YOUR LOCAL DAIRY MIGHT HAVE A BETTER QUALITY THAN THIS.
Excellent trustworthy and pure product. I use it for everything and there is always 2 litres in my house. The real test of any cow ghee is - does it solidify or not when kept at room temperature. If it turns solid or doesnโt burn well when lit in a diya it is impure. This ghee when kept at room temperature stays melted - and the smell is natural without any added scents like you find in all major brands nowadays. This is the real deal.
Many buyers call the cow ghee healthy and nutritious, with some saying they use it as an alternative to regular cooking oils. Reviews also mention easy digestion and a wholesome daily diet.
Taste gets mixed feedback. Some shoppers describe a rich, natural flavour, while others say the ghee does not feel like traditional desi ghee and comes across flat or unsatisfying.
Aroma is one of the biggest split points. Some reviewers mention a fresh, fine ghee smell, while others say they notice little aroma or compare it unfavorably to vegetable oil.
Texture also varies in reviews. Some buyers find the ghee smooth and easy-melting, but others say it feels runnier than expected for cow ghee.
Only ghee appears in the ingredient list. Product details also identify cow as the biological source, while the flavour is unflavoured and the specialty is marked additive free.
Kitchen use is broad rather than single-purpose. The product notes emphasise culinary versatility and Ayurvedic positioning, so shoppers commonly consider cow ghee for everyday meals and traditional wellness routines.
Purity is a frequent review topic, and feedback is clearly mixed. Some buyers call the ghee pure and original, while others question whether the taste, smell, and feel match authentic cow ghee.
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