Kapiva Dia Control Combo | Karela Jamun Juice 1L, Diafree Juice 1L | Blend with Jamun, Karela, Amla, Guduchi | Helps Control Blood Sugar Level and Build Immunity

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Keep Blood Sugar in Check! If you are looking for options to control blood sugar levels then we have a powerful herbal duo for this. This duo contains Kapiva Karela Jamun Juice and Kapiva Dia Free Juice which are both equally potent in keeping a check on the sugar levels in the body. These juices are made from pure herbal ingredients that could not only benefit people with elevated blood sugar but also provide an overall nourishment. Kapiva Karela Jamun Juice 1 L Our Karela Jamun juice is made from fresh karela and jamun seeds following the traditional Vedic process – the herbs are added to 16 parts water and boiled for 8 hours until the liquid content is reduced to 1/4th of its original volume, which is the perfect proportion for maximised benefits. Kapiva Dia Free Juice 1 L Our Dia Free Juice is made from 10 herbs that are responsible to control sugar levels. We travel across the country to bring the best versions of every ingredient in this juice. Neem is brought from Rajasthan and Amlas from Pratapgarh, which is considered the heartland of Amlas. All of these ingredients come together to control and regulate the sugar levels in the body. Health Benefits After Consuming Combo If you are concerned about your sugar levels, then these juices could help you alleviate problems related to that. Both these juices are herbal and have antimicrobial and antioxidant properties that flush out toxins and also help in stimulating liver functions. Kapiva Karela Juice contains an insulin-like compound called Polypeptide-p or p-insulin which has been researched to control blood sugar naturally. The presence of jamun in this juice helps digestion as it contains good amounts of fibre and protein. Along with that, it also reduces any difficulty experienced during urination. Regular consumption of Dia Free Juice could also help to alleviate infections and improve immunity because of the Vitamin C content due to Amla.