Mother's Recipe Tamarind Date Chutney 200 g 2 x 200 g

When you'd use it

Serve tamarind date chutney when snacks need a sweet-tangy contrast. Reviewers mention samosas, pakoras, dahi bhalla, pani puri, sandwiches, and other chaat-style bites, while the brand also points to patties and even French fries.

Reach for tamarind date chutney when fried, savory, or yogurt-based snacks need balance rather than heavy heat. One shopper specifically notes mild spiciness, so the flavor reads more khatti-meethi than hot.

What makes it different

Expect sweetness first, with tamarind keeping the chutney lively. Buyers repeatedly describe the taste as excellent, tasty, and fresh, and one review says the blend complements Indian snacks better than using ketchup.

Notice a smoother, ready-to-use texture in customer feedback. One detailed review mentions a smooth consistency and an authentic homemade feel, which suits chaat, dahi wada, and dipping where a chutney needs to spread easily.

What's inside

Check the ingredient list for a straightforward sweet-sour mix. The vegetarian chutney contains sugar, water, tamarind, dates, iodized salt, acidity regulator (INS 260), mixed spices, and preservative (INS 211).

See tamarind listed at 9% and dates at 2%, which explains the familiar imli-style tartness with a softer date sweetness behind it. The pouch format keeps the portion practical for regular snack use.

What buyers say

Count on buyers to talk about taste and quality before anything else. Review data shows strong positive sentiment on both, with shoppers calling the chutney delicious and good quality for everyday home snacking.

Look to value as another repeated theme. Most reviewers say the 200 g pouch feels worth buying, though one shopper mentions a preference for a slightly thicker texture.