Great Flavour
Excellent combination with Udon noodles, lots of vegetables and your choice of protein, one pot easy meal
Customers find the sauce versatile, particularly for stir-frying vegetables and noodles, with one customer noting it works well with Udon noodles. The flavor receives mixed reactions, with some finding it amazing while others say it's not very spicy. The product has a negative odor, and customers disagree on whether it's worth the price.
Based on 8 reviews
Excellent combination with Udon noodles, lots of vegetables and your choice of protein, one pot easy meal
Nice taste in the noodles ๐คค๐คค๐1: taste is very good ๐ฏ i used it in the noodles ๐ it tasted like orginal street food5/52: product packaging is good it comes in glass bottle 4/5Overall score is 5/5
This is a perfect stir fry sause to go.It has the perfect rich umami flavour.Made some dishes with it. Just loved it.Although it's not spicy at all, so you might need to add chili flakes to the dish to make it spicy.
I was tired of the same chinese taste that's availbale everywhere and decided to give this a try. It went beyond expectations. Taste is very different and goes well with noodles. Prepration is also so simple, just stir fry the veggies, add boiled noodles and add this sauce. Will try with rice next time. For those seeing a new taste away from indian and chinese, give this a try.
The taste is different but if u like beans, the bottle is a saviour. You can mix noodles, fired rice or pasta n get a different taste n a winner dish. Perfect for bachelors.
I didn't like the smell of Sauce. I used this sauce in noodles I thought may be it would enhance the flavour like we eat in restaurants but after tasting noodles I feel like it hardly made any change in flavour.
Yesโbuyers repeatedly use the sauce with noodles and stir-fried vegetables, and some mention Udon in particular. Reviews also note it pairs well with fried rice and other Asian-style meals.
Expect a savoury, umami-led taste from black bean, garlic, chilli, soya, sesame oil, vinegar, and cooking wine. Reviewers who enjoy Chinese-style dishes say the sauce adds depth beyond regular noodle seasonings.
Not usually. Although the label calls it medium spicy, several reviewers say the heat feels mild and some add extra chili flakes when they want a sharper kick.
Fermented black bean gives the sauce a noticeable aroma, and reviews are divided on it. Some enjoy the smoky, fermented character, while others find the smell too strong for their taste.
Quick meals are the main use case here, with the sauce positioned for cooking in under 10 minutes. One review breaks the process down simply: stir-fry vegetables, add boiled noodles, then mix in the sauce.
Each bottle contains 220 g, and the pack is positioned to serve about 4-5 meals. Glass packaging is also highlighted, with refrigeration after opening suggested to keep the sauce fresh.
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