Am 2 Pm - Instant Dhaba Style Butter Masala Curry Paste | Just Add Chicken Paneer | Ready in 5 Min | Ready To Cook Indian Masala Gravy

Who is this gravy paste for?

Choose this ready-to-cook Indian gravy when you want a butter chicken-style curry without building the base from scratch. The vegetarian paste can be finished with chicken or paneer, and the 1 kg packet suits larger home batches or shared meals.

Use this format when you want a consistent curry base on hand instead of preparing onion, tomato, and spice masala each time. The packet form also makes storage straightforward before opening.

When would you use this curry paste?

Reach for this masala curry paste when time is short and you still want a dhaba-style curry profile. The pack positions the gravy as ready in 5 minutes, so it fits quick dinners, planned batch cooking, or last-minute meal prep.

Make the same base work across different meals by choosing chicken for a classic butter chicken route or paneer for a meat-free version. That flexibility is useful when one gravy needs to cover different preferences at the table.

What makes this different from a plain cooking base?

Expect a butter chicken-style gravy base rather than a generic tomato sauce. The suggested cooking method adds water, butter, and cream, which points to a fuller curry finish instead of a simple simmer sauce.

The ingredient list also leans richer than a basic masala base, with cashew nuts, seeds, milk solids, mustard, and spices alongside onion, ginger garlic paste, and tomatoes.

What is the gravy paste made of?

Look for a base built from onion, ginger garlic paste, tomatoes, cashew nuts, seeds, milk solids, refined soybean oil, mustard, salt, sugar, and spices with condiments. The specialty details also call out a chemical-free, preservative-free recipe with no artificial colours or artificial flavours.

What should you know before storing or serving it?

Follow the pack ratio if you want the intended texture and richness: one kilogram of gravy paste is paired with one kilogram of water, 300 grams of butter, and 400 grams of cream before adding chicken or paneer. Keep the packet refrigerated after opening; stated shelf life is 6 months, and the gravy paste is made in India.