Onion Kodubale by Adukale-180gm

Who it's for

Choose onion kodubale when you want a savory Indian snack with a clear onion profile instead of a sweet bite. The flavor is onion, the cuisine is Indian, and the 180 g pack suits everyday snacking without feeling oversized.

Onion kodubale also fits shoppers who check labels before buying. Rice flour, semolina, onion paste, curds, and iodized salt make up the core mix, and the product details note no preservatives.

When you'd use it

Reach for onion kodubale during tea breaks, commute snacks, or casual sharing at home. The resealable pouch makes the pack easier to open, close, and return to later, which matters for a crunchy snack you may not finish in one sitting.

A 180 g pouch also works well when you want a ready-to-eat pantry snack without prep. Onion flavor and a savory profile make the snack a practical change from sweeter packaged options.

What it's made of

Expect a grain-based snack built around rice flour and semolina, with onion paste and curds adding savory depth. The ingredient list also names iodized salt and refined rice bran oil, which lines up with the no palm oil callout in the product name.

Onion paste makes up 17.31% of the formula, so the flavor direction is not vague or generic. The composition stays straightforward, with familiar snack ingredients rather than a long additives list.

Good to know

Store onion kodubale in the original resealable pouch to keep the snack protected between servings. Container type matters with crunchy namkeen-style snacks, and this pack is set up for open-and-close use rather than a one-time serving.

Made in India by Sankethi Food Products, the snack comes as one 180 g pack. That gives global buyers a simple format to understand: one pouch, one flavor, and an Indian savory snack that is easy to add to the pantry.