Good quality
Good quality
Customers find this bajra flour to be of very good quality and good for health. However, the taste receives mixed feedback, with some finding it nice while others describe it as very bitter. Moreover, the freshness and value for money also get mixed reviews, with several customers reporting that the product was old and stale and expensive.
Based on 8 reviews
Good quality
Good Quality
Itโs good
Fresh
Bajra flour was fresh and nice
It is very easy to make porridge using this flour . The flavour is good and does not look like it is ground along with stones and sand ( Meaning it seems like the process is carried out after cleaning )
Most buyers say the bajra flour feels clean and good quality. One detailed review mentions porridge turns out well and the flour does not seem gritty or mixed with stones or sand.
Yes, shoppers repeatedly call bajra flour healthy, and the product details also mark the flour organic and gluten free. That combination is a major reason buyers pick it for regular meals.
Make rotis, chapatis, thicker dosas, unleavened pancakes, and porridge with bajra flour. Reviews specifically mention porridge as easy to prepare, so the flour works beyond flatbreads.
Taste feedback is mixed rather than uniform. Some buyers say bajra flour tastes good, while others call it bitter or odd in plain preparations, so recipe choice seems to affect the result.
Freshness gets mixed comments from shoppers. Many report fresh, nice flour, but several say older or stale packs affected texture, especially when making rotis that should stay together.
Each pack contains 500 g of pearl millet, also called bajra, in flour form. Buyers wanting a single-ingredient millet flour will appreciate that the ingredient list names only pearl millet flour.
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