El The Cook Royal Pulao Tadka Jar - 180g
Guarantee Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Product Highlights
- Ready Bengali Panchforon tadka made with 5 Bengali spices for making Vegetables, Curries, Dal, Khichadi, rice dishes
- Has Whole Spices in Cold Pressed Mustard Oil, No other Masala needed. No prep or chopping needed. Shelf life 9 Months
- 100% Veg, Multi- Use Jar to store any leftover Tadka in the Fridge for upto 2 months.
- Super- Delicious, Time saver, Easy to Cook, even for First time cooks!
- Get Creative and use in other recipes like Dal, Khichadi, Pulao etc as per your taste
Important Information
- Directions
- Add Ready Tadka while cooking to veg/dal/rice and enjoy Mouth-watering Bengali twist to your dish instantly
- Ingredients
- Mustard, Fenugreek, Nigella, Fennel, Hing, Chili, Jeera, Ginger, Garlic, Cold Pressed Mustard Oil, Fresh Coriander, Salt, Turmeric
- Legal Disclaimer
- Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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FAQs
Use the ready tadka in vegetables, curries, dal, khichadi, pulao, and other rice dishes. Adding it while cooking gives everyday meals a Bengali-style flavor without setting up a separate tempering step.
No extra masala or chopping is needed. The jar already combines spices and mustard oil in a ready format, so you can season the dish straight from the container.
Mustard, fenugreek, nigella, fennel, hing, chili, jeera, ginger, garlic, fresh coriander, salt, turmeric, and cold pressed mustard oil are included. Whole spices are part of the mix, not just powdered seasoning.
Yes, the jar is marked vegetarian and 100% veg. That makes it suited to meat-free cooking when you want a ready Bengali tempering for dal, vegetables, khichadi, or rice.
One 180 g jar is noted for about 18-20 serves. That amount works well when you want a reusable cooking shortcut instead of opening a fresh spice mix every time.
Leftover tadka can stay in the fridge for up to 2 months. The overall shelf life is 9 months, so the jar can cover multiple cooking sessions over time.
Yes, first-time cooks can use the jar without much setup. Ready seasoning, no chopping, and no extra masala keep the cooking process simpler than starting from separate ingredients.
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