El The Cook Jeera Rice Tadka Jar - 180g
Guarantee Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Product Highlights
- Ready to Use Tadka for Restaurant Style Jeera Rice. A Tadka which you will love!
- Simply Add 1 spoon of EL The Cook Tadka from bottle directly to plain cooked Rice. No other masala/ Oil etc. needed.
- Has All Spices in Pure cow Ghee. Made using traditional Technique without preservatives/ chemicals. Shelf life 9 Months
- 100% Veg, Multi- Use Jar to store any leftover Tadka in the Fridge for upto 2 months.
- Super- Delicious, Time saver, Easy to Cook, even for First time cooks!
- Get Creative and use in other recipes like Jeera Aloo, Jeera Pulao etc as per your taste
Important Information
- Directions
- Simply add a spoon of this tadka to cooked rice and mix
- Ingredients
- Pure Cow Ghee, Jeera, Ginger, Garlic, Cold Pressed Sunflower Oil, Coriander, Chili, Whole Spices
- Legal Disclaimer
- Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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FAQs
Mix a spoon into plain cooked rice and stir well. The method stays simple, so plain rice can turn into jeera rice without making a separate tempering first.
No extra oil or masala is needed for the basic jeera rice version. The jar is meant to go straight from bottle to cooked rice as a complete tadka.
Expect pure cow ghee, jeera, ginger, garlic, cold pressed sunflower oil, coriander, chili, and whole spices. That blend gives you a ready seasoning base instead of separate spice prep.
No preservatives or chemicals are mentioned for the blend. The jar is positioned as 100% natural and made using a traditional technique.
Yes, the jar is marked vegetarian and 100% veg. Flavor comes from ghee, cumin, and aromatics rather than meat-based ingredients.
Try the tadka in jeera aloo or jeera pulao when you want the same spiced ghee profile in other dishes. The blend is meant to be used creatively to taste.
Expect around 18-20 serves from the 180g jar. That estimate fits spoonful use when mixing the tadka into plain cooked rice.
Refrigerate leftover tadka after use and finish within up to 2 months. The jar can be reused a spoon at a time for later rice or potato dishes.
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