Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour - Nutritious and Gluten-Free
- Brand: Aashirvaad
Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour
At Aashirvaad, we take pride in ensuring our consumers get quality products. Our range of organic products have been expertly sourced and hygienically packed so that you get great taste and nutrition.
Aashirvaad Nature’s Superfoods Gluten Free Flour is made from ancient grains such as Jowar and Ragi which have a good nutritional profile. This naturally gluten free flour is rich in dietary fibre and is a source of protein. It is also a source of Iron that aids in formation of Haemoglobin and a source of Magnesium which helps reduce fatigue. People with gluten intolerance can now indulge in their favourite rotis without any fear!
Key Features of Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour
- Expertly sourced and hygienically packed
- Great taste and nutrition
- Made from ancient grains such as Jowar and Ragi
- Rich in dietary fibre and a source of protein
- Source of Iron and Magnesium
- Ideal for people with gluten intolerance
Benefits of Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour
- Ensures quality and hygiene
- Provides great taste and nutrition
- Supports dietary needs with ancient grains
- Rich in essential nutrients like Iron and Magnesium
- Suitable for gluten-intolerant individuals
- Helps in reducing fatigue
Authenticity of Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour
Bazaar5 provides direct sourcing from brands and manufacturers ensuring the same taste and quality you expect from Aashirvaad. Enjoy the genuine and nutritious products delivered to your doorstep.
FAQs about Aashirvaad Nature's Super Foods Organic Chana Dal & Gluten Free Flour
Q: Is the Chana Dal organic?
A: Yes, Aashirvaad Nature's Super Foods Organic Chana Dal is organically sourced and hygienically packed to ensure quality and nutrition.
Q: Is the Gluten Free Flour suitable for people with gluten intolerance?
A: Absolutely, the flour is made from ancient grains like Jowar and Ragi, making it naturally gluten-free and ideal for those with gluten intolerance.
Q: What nutrients are present in the Gluten Free Flour?
A: The flour is rich in dietary fibre, a source of protein, Iron, and Magnesium, which help in reducing fatigue and forming Haemoglobin.
Q: How is the product packaged?
A: Both the Chana Dal and Gluten Free Flour are hygienically packed to retain their freshness and nutritional value.
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