Aashirvaad Nature’s Superfoods Gluten Free Flour - Super Nutritious, 1kg Pack














- Brand: Aashirvaad
Aashirvaad Nature’s Superfoods Gluten Free Flour
Experience the wholesome goodness of Aashirvaad Nature’s Superfoods Gluten Free Flour, a 1kg pack of super nutritious flour made from ancient grains such as Jowar and Ragi. This flour is naturally gluten-free, making it a perfect choice for individuals with gluten intolerance. Rich in dietary fibre and a good source of protein, this flour not only supports a healthy digestive system but also aids in muscle maintenance. Additionally, it is a source of Iron, which is essential for the formation of Haemoglobin, and Magnesium, which helps reduce fatigue. Now, you can enjoy your favourite rotis without any fear. For the best results, knead the flour with hot water to make tasty rotis.
Key Features of Aashirvaad Nature’s Superfoods Gluten Free Flour
- Made from ancient grains such as Jowar and Ragi
- Rich in dietary fibre
- Source of protein
- Contains Iron for Haemoglobin formation
- Contains Magnesium to reduce fatigue
- Naturally gluten-free
- Ideal for gluten-intolerant individuals
Benefits of Aashirvaad Nature’s Superfoods Gluten Free Flour
- Supports a healthy digestive system
- Aids in muscle maintenance
- Helps in the formation of Haemoglobin
- Reduces fatigue
- Allows gluten-intolerant individuals to enjoy rotis
Authenticity of Aashirvaad Nature’s Superfoods Gluten Free Flour
Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality of Aashirvaad Nature’s Superfoods Gluten Free Flour as you would get from the original source. Shop with confidence knowing you are getting genuine products.
FAQs about Aashirvaad Nature’s Superfoods Gluten Free Flour
Q. Is this flour suitable for people with gluten intolerance?
A. Yes, Aashirvaad Nature’s Superfoods Gluten Free Flour is naturally gluten-free and is ideal for individuals with gluten intolerance.
Q. What are the main ingredients of this flour?
A. The main ingredients are ancient grains such as Jowar and Ragi.
Q. How can I make the best rotis with this flour?
A. For the best results, knead the flour with hot water to make tasty rotis.
Q. What are the nutritional benefits of this flour?
A. This flour is rich in dietary fibre, a source of protein, Iron for Haemoglobin formation, and Magnesium to reduce fatigue.
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