Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour - Quality & Nutrition
- Brand: Aashirvaad
Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour
At Aashirvaad, we take pride in ensuring our consumers get quality products. Our range of organic products have been expertly sourced and hygienically packed so that you get great taste and nutrition. The Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal comes in a 1 kg pouch, offering a flavorful and nutritious option for your meals. Additionally, the Aashirvaad Nature's Super Foods Gluten Free Flour is made from ancient grains such as Jowar and Ragi, which have a good nutritional profile. This naturally gluten-free flour is rich in dietary fibre and is a source of protein, iron, and magnesium, making it an excellent choice for those with gluten intolerance. Enjoy your favorite rotis without any fear!
Key Features of Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour
- Expertly sourced and hygienically packed
- 1 kg pouch for both products
- Organic Arhar/Tur Dal with great taste and nutrition
- Gluten Free Flour made from ancient grains like Jowar and Ragi
- Rich in dietary fibre, source of protein, iron, and magnesium
Benefits of Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour
- Ensures quality and hygiene
- Provides essential nutrients and minerals
- Suitable for people with gluten intolerance
- Helps in formation of Haemoglobin and reduces fatigue
- Allows you to enjoy nutritious and delicious meals
Authenticity of Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour
Bazaar5 provides direct sourcing from brands and manufacturers, ensuring you get the same taste and quality as intended by Aashirvaad. Trust in the authenticity and nutritional value of our products.
FAQs about Aashirvaad Nature's Super Foods Organic Arhar/Tur Dal & Gluten Free Flour
Q. Is the Arhar/Tur Dal organic?
A. Yes, the Aashirvaad Nature's Super Foods Arhar/Tur Dal is organic and hygienically packed to ensure quality.
Q. What grains are used in the Gluten Free Flour?
A. The Gluten Free Flour is made from ancient grains such as Jowar and Ragi, providing a good nutritional profile.
Q. Is the Gluten Free Flour suitable for people with gluten intolerance?
A. Yes, the flour is naturally gluten-free and is suitable for people with gluten intolerance.
Q. What are the nutritional benefits of the Gluten Free Flour?
A. The Gluten Free Flour is rich in dietary fibre, a source of protein, iron, and magnesium, which helps in the formation of Haemoglobin and reduces fatigue.
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