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Gobindobhog Rice 1kg - Fragrant and Nutritious

Gobindobhog Rice 1kg - Fragrant and Nutritious
Gobindobhog Rice 1kg - Fragrant and Nutritious
Gobindobhog Rice 1kg - Fragrant and Nutritious
Gobindobhog Rice 1kg - Fragrant and Nutritious
Gobindobhog Rice 1kg - Fragrant and Nutritious
39.04€
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    Gobindobhog Rice 1kg

    Gobindobhog Rice is a highly fragrant and aromatic rice variety popularly found in West Bengal. It is a staple rice used by Bengalis and others alike, not only because of its sticky, aromatic, buttery taste that it imparts to classic dishes like Khichdi and Pulao, but also because it is extremely nutritious. The name 'Govind Bhog' is filled with the honor of West Bengal, meaning "Offered to the Prince of Gods - Krishna." Enjoy all the traditional irresistible Bengali recipes with this amazing Gobindobhog Chal (rice).


    Key Features of Gobindobhog Rice 1kg

    • Highly fragrant and aromatic
    • Perfect for traditional Bengali dishes like Khichdi and Pulao
    • Sticky and buttery taste
    • Rich in magnesium and antioxidants

    Benefits of Gobindobhog Rice 1kg

    • Great for Bengali classics like Payesh and Mishti Pulao
    • Easier to digest than white rice
    • Magnesium-rich, linked to good sleep
    • Rich in antioxidants

    Authenticity of Gobindobhog Rice 1kg

    Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality you expect from authentic Gobindobhog Rice.


    FAQs about Gobindobhog Rice 1kg

    Q. What dishes can I make with Gobindobhog Rice?

    A. Gobindobhog Rice is perfect for traditional Bengali dishes like Khichdi, Pulao, Payesh, and Mishti Pulao.

    Q. Is Gobindobhog Rice nutritious?

    A. Yes, Gobindobhog Rice is rich in magnesium and antioxidants, making it a nutritious choice.

    Q. How does Gobindobhog Rice taste?

    A. Gobindobhog Rice has a sticky, aromatic, and buttery taste that enhances the flavor of traditional dishes.

    Q. Is Gobindobhog Rice easier to digest?

    A. Yes, Gobindobhog Rice is easier to digest compared to white rice.


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