Maharashtra Siddhi Kachchhi Dabeli Masala - Authentic Indian Street Food Spice
Maharashtra Siddhi Kachchhi Dabeli Masala
Dabeli is an extremely famous spicy street food recipe from Western India made with a combination of Indian pav bread and stuffed with a unique blend of masala. The Masala of Dabeli is the main essence of the whole dish. Just a dash of Siddhi Kachchhi Dabeli Masala and your street style Dabeli is ready with the authentic and traditional flavour.
Preservative Disclaimer: Contains: No preservatives, No Artificial Colours
Directions of use:
Take 1 kg potatoes. Boil, peel and smash it. Heat 200g vegetable oil. Put smashed potatoes and 100g Siddhi Dabeli Masala in it and stir well for 2 mins. Now transfer it in a plate and garnish it with fresh coriander, pomegranates and grapes. Cut Dabeli Pav from middle, put tamarind chutney, spicy chutney, masala made of potatoes, chopped onion & roasted groundnuts in sequence. Now heat pan, put butter and roast dabeli until crispy. Tasty dabeli is ready to eat!
Key Features of Maharashtra Siddhi Kachchhi Dabeli Masala
- Authentic and traditional flavour
- No preservatives, No Artificial Colours
- Easy to use with simple directions
- Perfect for making street style Dabeli at home
- High-quality ingredients
Benefits of Maharashtra Siddhi Kachchhi Dabeli Masala
- Brings the authentic taste of Western Indian street food to your home
- Convenient and easy to prepare
- Enhances the flavour of your dishes
- Made with high-quality, natural ingredients
- Free from preservatives and artificial colours
Authenticity of Maharashtra Siddhi Kachchhi Dabeli Masala
Bazaar5 provides direct sourcing from brands and manufacturers, ensuring you receive the same taste and quality as the original. Experience the authentic flavours of Indian street food with Maharashtra Siddhi Kachchhi Dabeli Masala.
FAQs about Maharashtra Siddhi Kachchhi Dabeli Masala
Q. What is Dabeli?
A. Dabeli is a famous spicy street food from Western India, made with Indian pav bread and stuffed with a unique blend of masala.
Q. How do I use Maharashtra Siddhi Kachchhi Dabeli Masala?
A. Boil, peel, and smash 1 kg of potatoes. Heat 200g of vegetable oil, add the smashed potatoes and 100g of Siddhi Dabeli Masala, and stir well for 2 minutes. Follow the remaining directions for a delicious Dabeli.
Q. Does this masala contain preservatives or artificial colours?
A. No, Maharashtra Siddhi Kachchhi Dabeli Masala contains no preservatives or artificial colours.
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