Maharashtra Ambehalad Pickle - 200gm | Authentic Indian Flavor
Maharashtra Ambehalad Pickle - 200gm
Every Indian meal is literally incomplete without a 'chatpata' pickle or 'achaar' as an accompaniment because we all love adding extra spice to our food! Keeping this in mind, we bring to your doorsteps, the special Ambehalad or Mango Ginger pickle all the way from Maharashtra.
Ambehalad is a form of turmeric (haldi) that looks like ginger and tastes like raw mango. It is mixed with rich Indian spices to serve your taste buds a perfect blend of spicy and sour flavors.
Ambehalad is also used in Indian Ayurveda for treating a number of health issues. The curcumin present in it has anti-inflammatory properties that help fight viruses and bacteria.
Make your simple dal rice, roti sabzi, and parathas interesting with our authentic ambehalad pickle!
Our vendor's commitment to offering quality, tasty and fresh pickles for every family is inspired by the natural ingredients found in their grandmother's kitchen. They are making this product with love following 75-year-old traditional recipes!
Key Features of Maharashtra Ambehalad Pickle - 200gm
- Authentic Ambehalad pickle from Maharashtra
- Made with traditional 75-year-old recipes
- Rich in Indian spices
- Spicy and sour flavor
- Contains anti-inflammatory properties
- Perfect accompaniment for Indian meals
Benefits of Maharashtra Ambehalad Pickle - 200gm
- Adds a spicy and sour flavor to your meals
- Contains curcumin which has anti-inflammatory properties
- Helps fight viruses and bacteria
- Enhances the taste of simple dishes
- Made with natural ingredients
Authenticity of Maharashtra Ambehalad Pickle - 200gm
Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality. Our Maharashtra Ambehalad Pickle is made with love following 75-year-old traditional recipes, inspired by the natural ingredients found in the kitchens of Maharashtra.
FAQs about Maharashtra Ambehalad Pickle - 200gm
Q. What is Ambehalad?
A. Ambehalad is a form of turmeric (haldi) that looks like ginger and tastes like raw mango. It is used in making pickles and has several health benefits.
Q. How should I store the pickle?
A. Store the pickle in a cool, dry place. Once opened, keep it refrigerated to maintain its freshness and taste.
Q. Is the pickle spicy?
A. Yes, the pickle has a spicy and sour flavor, thanks to the rich Indian spices used in its preparation.
Q. Can I use this pickle in cooking?
A. While it is primarily meant to be eaten as an accompaniment, you can certainly use it to add flavor to various dishes.
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