Worth buying.
Good in taste. Nice product.
Customers praise the ghee's quality, authenticity, and health benefits, noting it's rich and pure with noticeable health improvements. The aroma receives mixed feedback, with some finding it heavenly while others say it's not very ghee-like. Customers disagree on the value for money, with some finding it worth the price while others consider it overpriced. The texture is also mixed, with some finding it fine while others report a grainy consistency.
Based on 8 reviews
Good in taste. Nice product.
Worst product it's not a pure ghee looks like a adulterated product, please don't buy this in the name of organic products, this ghee is having bad smell and bad taste, they have not followed the proper procedure to prepare ghee they have to clean the butter thoroughly before proceeding to prepare ghee they have skipped this procedure and you people must aware about the natural form of ghee, a ghee must have wonderful aroma, wonderful taste, a sand and liquid blended like texture. This product doesn't posses these characters totally missing. To get this they have to follow proper procedure and complete organic way.
This is the most purest form of Ghee I've ever tasted. I was in search for an original product that would fulfill my expectations. It outwitted my thoughts. Excellent product. Thank you Gaurav sir to intitiate this type of original products. Outstanding.
The packaging was fairly good. The dolchi is also fine. With ghee, you can't expect zero leakage, so the carton was stained. Despite all precautions, it still leaked a bit, but that's okay. The company can do better for the next deliveries.
Just awaysome product... Smell good and fresh feel... When eat...
The quality of ghee is good but the package I have received has leakage in that very container (Dolchi) in which I have figured out that the container is a defective one as it does not close the lid properly kind of broken.
Most buyers say the taste feels close to homemade ghee, with a rich, earthy profile that stands out in everyday food. Reviewers who liked it often describe a real village-style flavor rather than a neutral cooking fat.
Aroma feedback is mixed. Many shoppers call the smell rich, traditional, or heavenly, while others wanted a stronger classic ghee note. Expect an earthy fragrance that some love and a few find less familiar.
Texture opinions are split. Some buyers mention a smooth, creamy feel, while others expected more granules and report a grainier or looser consistency. Texture preference seems to be one of the biggest variables in customer feedback.
Price value depends on what you want from bilona ghee. Some buyers feel the quality and authenticity justify the cost, while others say the jar feels expensive for the texture or overall experience.
Traditional bilona curd churning is the stated method. Milk is boiled in earthen pots, curdled in the same vessel, then churned with wooden hand-churners to collect butter, with no chemicals mentioned in the process.
Store desi cow ghee in a cool, dry place and keep the lid tightly closed. That simple routine is the recommended way to maintain everyday freshness once the jar is opened.
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