Am 2 Pm - Rogan Josh Gravy Ready To Cook Mutton Curry, Chicken Curry and Fish Curry Paste 1 kg

Who it's for

Choose Rogan Josh gravy paste when you want one curry base that can move between mutton, chicken, and fish. The 1 kg pack makes sense for larger home batches, shared meals, or repeat cooking where the same gravy style needs to work across different dishes.

Use this ready-to-cook format when building a curry from scratch feels too slow. Rogan Josh gravy paste suits cooks who want an Indian-style base already centered on onion, tomato, ginger, garlic, chilli, and spice notes.

When you'd use it

Cook with this curry paste when time is short and you still want a fuller gravy instead of a quick dry masala. The paste form cuts down prep because the aromatic base is already built into the mix.

Reach for Rogan Josh gravy paste for everyday lunches, dinner batches, or menu rotation where the same sauce style can carry different proteins. A single base for mutton, chicken, and fish keeps preparation more consistent from one cooking session to the next.

What it's made of

Expect a savory curry foundation from onion, ginger garlic paste, tomatoes, green chilli paste, edible soybean oil, salt, sugar, spices, and condiments. Rogan Josh gravy paste reads as a wet masala base rather than a dry seasoning blend.

Look to that ingredient mix for body, spice, and a cooked gravy character. Tomato and onion bring the base, while chilli, ginger, garlic, and spice components shape the sharper and warmer notes associated with Indian curry gravies.

Good to know

Follow the stated full-pack mixing guide for the intended base: combine 1 kg gravy with 1 kg water, 200 gm vegetable oil, and 100 gm curd. Rogan Josh gravy paste is made in India and comes in paste form for ready cooking.

Store the pack with a 6-month shelf life in mind, and refrigerate after opening. That makes the 1 kg size easier to manage when the gravy paste is used across more than one cooking session.