Aashirvaad Nature

Taste Best when made with Boiling Water Pour boiling water (100ml Approx.) into Aashirvaad Gluten Free Flour Knead the dough until it becomes non-sticky Let the dough rest for about 20 minutes Cook the roti both the sides on the flame and let it puff up Rich in Dietary Fibre Aashirvaad's Nature's Superfoods Gluten Free Flour is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Source of Magnesium Aashirvaad's Nature's Superfoods Gluten Free Flour is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Source of Iron Aashirvaad's Nature's Superfoods Gluten Free Flour is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Source of Protein Aashirvaad's Nature's Superfoods Gluten Free Flour is the perfect solution for people who love to eat wheat rotis but are sensitive to gluten. Just knead the flour with hot water and indulge in your favourite rotis. Rich in Dietary Fibre Source of Magnesium Source of Iron Source of Protein Gluten Free Date & Cashew Cookie Preparation Time: 25 mins Cooking Time: 15 mins Baking Time: 35-40 mins Baking Temperature: 180°C (360°F) Makes: 10 Ingredients 1/2 Cup Aashirvaad Gluten Free Flour 1/2 Cup Deseeded And Chopped Dates (Khajur) 3 Tbsp Chopped Cashew Nuts (Kaju) 1/2 Cup Soya Flour 1/2 Cup Butter 4 Tbsp Powdered Sugar 1 1/2 Tbsp Cocoa Powder 1/2 Tsp Butter For Greasing Method 1. Combine the dates and ¾ cup of water in a deep pan and cook for 15 minutes till the dates are fully mashed. 2. Combine the soya flour, Aashirvaad Gluten Free Flour, butter, and sugar in a bowl using your fingertips till the mixture resembles bread crumbs. 3. Add the date mixture, cashew nuts and cocoa powder, mix well and knead it into a semi-stiff dough. 4. Cover and refrigerate for 15 minutes. 5. Divide the dough into 10 equal portions and roll each portion into a small round. 6. Grease the baking tray lightly with butter and bake in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes. 7. Cool and store in an airtight container. Gluten Free Flour Thalipeeth Preparation Time: 10 mins Cooking Time: 30 mins Makes: 8 Ingredients: 1 Cup Aashirvaad Gluten Free Flour ½ Cup Besan 1 Tsp Cumin Seeds Crushed 2 Onions Finely Chopped 2 Tomatoes Finely Chopped 4 Green Chillies Finely Chopped ½ Cup Coriander Chopped 1 Tsp Aashirvaad Turmeric Powder 1 Tsp Aashirvaad Red Chilli Powder Oil For Greasing Aashirvaad Salt To Taste Aashirvaad Gluten Free Flour For Rolling Method: 1. Combine all the ingredients and make a loose dough using enough water. 2. Divide into 8 equal portions. Place one portion on a greased tava and pat it with your fingers to form a 5” circle. If it stick to your fingers, dip your fingers in water and pat again. 3. Cook on both sides on a non-stick pan using oil till brown spots appear. 4. Serve with chutney of your choice. Gluten Free Flour Kothimbir vadi Prep Time: 30 mins Serves: 10 Ingredients 1 Cup Aashirvaad Gluten Free Flour ½ Cup Besan 1 Tbsp Green Chilli Paste 1 Tsp Aashirvaad Chilli Powder 1 Tbsp Sesame Seeds 2 Tbsp Crushed Or Coarsely Grounded Peanut Powder 1 Tbsp Hot Oil ½ Tsp Cooking Soda 1 Cup Coriander Leaves Finely Chopped 1 Inch Ginger Grated ½ Tsp Aashirvaad Turmeric Powder Oil As Required Aashirvaad Salt To Taste Method 1. Keep steamer and high flame for steaming 2. Take a mixing bowl, add Aashirvaad Gluten Free Flour, besan, Aashirvaad Chilli Powder, Aashirvaad Turmeric Powder, green chilli paste, Aashirvaad Salt, sesame seeds, peanut powder, cooking soda, ginger, hot oil and mix well 3. Add chopped coriander leaves add enough water and make a batter. 4. Transfer the batter into greased plate or mould. 5. Place in steamer for 15 mins. After 15 mins turn off flame. 6. Let it cool. Cut into the desired shape. 7. Take a pan, add some oil and shallow fry the kothimbir vadi till golden colour. It's ready to serve. 8. Serve with chutney. Aashirvaad Nature's Super Foods Multi Millet Mix Aashirvaad Nature's Super Foods Gluten Free Flour Aashirvaad Nature's Super Foods Ragi Flour Buying Options Buying Options Buying Options Customer Reviews — 2,517 — Price — no data ₹202.00 ₹ 202 . 00 — no data Product Description Goodness of all important millet grain in one pack - ragi, jowar, bajra, foxtail millets and quinoa Tasty rotis for people who are sensitive to gluten Finger Ragi flour loaded with numerous health benefits Benefit 1 Source of Magnesium that keeps you energetic and reduces fatigue Source of Magnesium that keeps you energetic and reduces fatigue Source of Iron that aids in formation of haemoglobin Benefit 2 Source of Zinc that aids in normal cognitive function Source of Iron that aids in formation of haemoglobin Source of Calcium that helps maintain bone health Benefit 3 Rich in dietary fibre which helps in digestion and a source of protein Rich in dietary fibre which helps in digestion and a source of protein Rich in dietary fibre which helps in digestion and a source of protein Usage Tips Tastes best when mixed with regular atta or dosa batter Tastes best when when kneaded with warm water