Am 2 Pm - Curry Masala Gravy Ready To Cook Paste Masala Gravy Mix Made with Authentic Spices Ready in 5 Min -1kg

Who it's for

Choose this vegetarian curry gravy paste when you want an Indian-style base without building one from scratch. The 1 kg format suits cooks making family meals, repeat batches, or larger portions where a ready paste is more practical than starting with separate onion, tomato, and spice components.

Pick this masala base if you prefer a paste form for easier portioning and faster cooking. The flavor is positioned as a curry masala base gravy for Indian cuisine, so it fits kitchens that regularly make saucy, spice-led dishes.

When you'd use it

Cook with this gravy base when time is short and you want a curry-style masala ready in about 5 minutes. The quick-prep format makes sense for busy weeknights, meal-prep sessions, or batch cooking when a consistent base matters.

Reach for this curry paste when you want a starting point that fits into a broader Indian gravy routine. The range also mentions Rogan Josh, Chap Masala, Fish, Achari, and Kadai-style gravies, which points to a format used for regular curry cooking.

What it's made of

Expect a savory base built from onion, ginger garlic paste, tomatoes, green and red chilli paste, edible soybean oil, spices, condiments, salt, and sugar. That ingredient mix gives the gravy foundation aromatic depth, chilli heat, and tomato-led body before you add finishing ingredients.

Choose this paste if you need a vegetarian option made in India. The combination of tomato, chilli, and spice ingredients makes the base suitable for cooks who want a prepared masala foundation they can round out during cooking.

Good to know

Start with the stated ratio when you want the intended gravy consistency: 1 kg gravy, 1 kg water, 100 gm cream, 100 gm butter or vegetable oil, and 100 gm curd. That guidance gives first-time users a clear baseline for preparation.

Store the opened pack in the refrigerator and keep the 6-month shelf life in mind for planning. Made in India, the paste is practical for pantry storage before opening and chilled storage afterward.