Am 2 Pm - Malai Tikka Marinade Base Powder 1kg Mix

What makes it different

Choose this marinade base when you want a creamy white tikka profile instead of a darker, heavier spice coating. The blend brings together mixed vegetable powders, cashew nut, milk solids, coconut powder, curd powder, white pepper, sugar, salt, and mixed spices for a smooth malai-style finish with a tandoori character.

The creamy white color also makes the seasoning suited to dishes where the marinade itself is part of the final look. Malai tikka marinade powder focuses on richness and a milky, nutty spice balance rather than a sharp masala-forward taste.

When you'd use it

Use this marinade powder when preparing veg or non-veg snacks that need a richer outer layer and fuller flavor. The mix is intended for marination with curd, milk cream, and water, then applied on the surface of snacks before cooking.

Malai marinade base powder also fits fast-food style preparations where consistency matters. The seasoning is positioned to enhance the taste and flavor of veg or non-veg fast foods without requiring a long list of separate dry ingredients.

Who it's for

Pick this 1 kg format if you run a busy kitchen or prepare snacks in batches. The mix is identified as ideal for hoteliers, cloud kitchens, caterers, and fast food corners, making it more practical for commercial or frequent use than a small trial pack.

Home cooks who regularly make tikka-style starters may also find the larger pack useful, especially when they want a ready base for repeat use. The emphasis here is cost effectiveness and convenience in high-turnover cooking setups.

Good to know

Start with about 10 grams per serving and adjust around the dish you are making. The recommended use is simple: combine the powder with curd, milk cream, and water, then coat the food evenly for a rich and creamy flavor.

Shelf life is 9 months. After opening, keep the marinade powder in an airtight container to maintain its condition between uses.