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MasterChow 2X Spicy Sichuan Chilli Oil (170 gms) New Launch | Extra Hot | Made with Sichuan Peppercorns, Crunchy Garlic & Red Chillies | All Purpose Condiment | Eat With Momos, Pizza, Noodles

โ‚ฌ8.65
Landed Price
Guarantee
Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Get it by Tue, Jul 7ยท Ships within 24 hours
1
Ships within 24 hoursFrom our India warehouse
Duties & taxes coveredNo surprise fees on delivery
Tracked worldwideDHL / FedEx priority delivery
Easy 30-day returnsRefund or replace, hassle-free

Product Highlights

  • 2X the Spice, 2X the Flavour! โ€“ Packed with bold Sichuan peppercorns and fiery red chillies, this chilli oil brings the ultimate heat!
  • Authentic Sichuan Heat โ€“ Inspired by the famous Sichuan flavors, it delivers the perfect balance of numbing spice and smoky richness.
  • Versatile & Addictive โ€“ Drizzle it over noodles, dumplings, pizza, eggs, or even friesโ€”because everything tastes better with an extra kick!
  • Only for True Spice Lovers! โ€“ Think you can handle the heat? Take your taste buds on a wild, tongue-tingling ride!
  • No MSG! Pure, Bold Flavours โ€“ Made with high-quality ingredients, so you get unfiltered spice without any additives.

Important Information

Directions
Have it with momos, pizza, noodles, snacks etc. Refrigerate on opening and mix well before use.
Ingredients
Sunflower oil, red chillies, garlic, sichuan peppercorn, ginger, onion, celery, cinnamon, bayleaf, star anise, sugar, soy sauce, salt
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

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Customers say

โœจ AI-generated from reviews

Customers find the chilli oil has good flavor, with one noting it's not too spicy, and appreciate its versatility as it goes well with everything. The product receives positive feedback for its heat level and quality, with one customer highlighting its suitability for Chinese home preparation. While some customers consider it worth the price, others find it overpriced. The quantity and oil content receive mixed reviews, with some praising the quantity while others find it less than expected, and several customers express concerns about the poor quality of the oil used.

Photos from customers

Reviews

Loved by 8 customers.

4.5

Based on 8 reviews

Jahnaviโœ“ Verified on Amazon
1 month ago

Not very spicy

Not too spice but enhances the taste tho

Rajiv Bajpaiโœ“ Verified on Amazon
1 month ago

Very Good

Very strong and spicy chilli oil, good quantity and value for money.

Jubetโœ“ Verified on Amazon
2 months ago

Best in chilli oil

Now this is one tasty chilli oil

Zunhaid Tapiaโœ“ Verified on Amazon
2 months ago

Love the taste, one of the best chilli oils

Love the taste, one of the best chilli oils

Bhagyaโœ“ Verified on Amazon
3 months ago

Best for beginners

Really good with it's flavour. Gets over quickly because of the crunch. Doesn't smell bad. The texture is pretty good. I wish it was a bit more spicy though. I would say it could cost a bit less for the quantity.

Ishan Mridhaโœ“ Verified on Amazon
3 months ago

Not so spicy as mentioned

Not so spicy ๐Ÿ”ฅ as it is mentioned

Q&A

Questions? We've got answers.

FAQs

Buyers say flavor is the main draw. Reviews mention smoky, garlicky, lightly toasted notes, and several say the chilli oil lifts rice and Chinese-style dishes without tasting harsh.

Expect a noticeable kick rather than extreme burn for every palate. Many reviewers call the heat enjoyable and layered, while a few say the flavor lands stronger than the actual spice.

Use MasterChow chilli oil as a finishing condiment across many foods. Reviews mention momos, chowmein, rolls, dal, rice, pizza, and eggs, and customers repeatedly say a small amount changes the whole dish.

Sichuan peppercorns, red chillies, garlic, ginger, onion, celery, cinnamon, bay leaf, star anise, soy sauce, and sunflower oil build the profile. That mix explains the numbing heat, smoky edge, and crunchy garlicky character shoppers notice.

Yes, the bottle should be refrigerated once opened. Directions also say to mix well before use, which matters for a chilli oil with solids suspended through the oil.

Yes, the jar is marked vegetarian and vegan. Plant-based shoppers can use the chilli oil on noodles, momos, rice bowls, fries, and other savory dishes.

Opinion is mixed on value. Some reviewers feel the flavor, strength, and everyday usefulness justify the price, while others expected more quantity for the cost.

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