Aashirvaad Atta/Godihittu - Multigrains 1 kg

High in Fibre Aids Digestion Keeps Fuller for Longer Soft and Tasty Rotis Walnut Brownie Ingredients: 1 cup Aashirvaad Atta with Multigrains, 1/3 cup powdered sugar, 3 tbsp cocoa powder, 100 g walnuts, divided, 1/2 tbsp baking powder, 1/4 tbsp baking soda, 1 cup buttermilk, 40 g dark chocolate, melted, 50 g chocolate chunks Instructions: Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper. In a large mixing bowl, combine the Aashirvaad Atta with Multigrains, powdered sugar, cocoa powder, 50 g of chopped walnuts, baking powder, and baking soda. Mix these dry ingredients thoroughly. Gradually add the buttermilk to the dry mixture, stirring until just combined. Pour in the melted chocolate and gently fold it into the batter until evenly distributed. Transfer the batter to your prepared baking dish, spreading it out evenly. Sprinkle the chocolate chunks and remaining walnuts over the top of the batter, gently pressing them in. Bake for 30 mins, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool the brownies & Serve! Kolkata Veg Roll Ingredients: • 2 cups Aashirvaad Atta with Multigrains, 1 tsp salt, 2 tbsp oil, water, 1 tbsp ginger-garlic paste, 3 green chillies, 3 tbsp ketchup •Spices: 1 tsp each (turmeric, cumin, garam masala, coriander, dry mango powder), 2 tsp red chilli powder, 4 cup each: peas, corn, capsicum, carrot; 1 cup boiled potato, coriander leaves, oil, salt • For serving: Kathi sauce, mint sauce, kathi masala, onion Instructions: Mix atta, salt, oil, water. Knead, rest 15 min. Sauté ginger-garlic paste, add chillies, ketchup, spices. Add veggies, potato. Cook, season, add coriander. Shape mixture into kebabs, cook until golden. Roll chapatis, cook both sides. Assemble: Spread sauces on chapati, add masala, onion, kebab. Roll and serve hot. Peri Peri Paneer Pizza Ingredients For the crust: 2 cups Aashirvaad atta with multigrain, 1 tsp sugar, 1⁄2 tsp salt, 1 tsp baking powder, 1 tbsp baking soda, 2 tbsp ghee, 1/3 cup curd For the topping: - 200 gm paneer, cubed, 1 tsp piri piri masala, Pizza sauce, as needed, Mozzarella cheese, as needed Recipe Instructions Mix dry ingredients. Add ghee, then curd. Knead into smooth dough. Rest 30 mins. Roll dough into 1⁄4 inch thick circle. Heat pan on medium. Cook base 2-3 mins until bubbles form. Flip, spread sauce, leaving border. Toss paneer with piri piri masala. Arrange on sauce. Add cheese. Cover, cook on low 5-7 mins until cheese melts. Optional: Flip for 1-2 mins if needed. Cool slightly, slice, and serve your Peri Peri Paneer Pizza!