Original and tasty
good in taste it's original and fresh little expensive but you get the quality
Customers find this ghee to be the best they've used, with excellent taste and smooth texture that's not grainy. Moreover, they appreciate its health benefits, noting it nourishes both body and mind. However, the aroma receives mixed feedback, with some finding it very aromatic while others report no aroma at all. Additionally, opinions on authenticity and value are divided, with some confirming it's truly pure and worth the price, while others question its authenticity and consider it overpriced.
Based on 8 reviews
good in taste it's original and fresh little expensive but you get the quality
Your product is NABL approved which is probably the one of the highest lab certification in India.Why don't you write the same on your brand box..?
Best ghee!! It's been a year now I am buying this ghee .I tried different brands before this and now I stopped on this...truly great .
One can smell the purity of the ghee. I am fully satisfied with the second order. I recommend to try it
This is by far the most tastiest and original Gir cow ghee. It has the raw original flavour. The texture is perfect the way it is originally supposed to be granular.Consuming for medicinal properties and happy with the results.People from village side who consume raw ghee or homemade fresh ghee from their cows in farm would immediately recognise this products purity and freshness.I have personally visited their farm as a part of industrial visit, I have seen their processes. Definitely go for it.
The product is good but how a 150 cow farm can produce more than1000 liter ghee per month as per their order sold data on amazon shows, where as average cow milk they collect 7-8 kg and to produce 1 liter ghee they need 27 kg milk that's it .
Most buyers describe the flavor as clean, rich, and satisfying in everyday meals. Reviews repeatedly praise the taste, and several say it feels closer to traditionally made desi ghee than common commercial options.
Shoppers commonly mention a semi-solid, spoonable texture, and many note visible granules. Product details also call it granular texture ghee, so a completely smooth liquid look is not the main expectation.
Aroma feedback is mixed. Many reviewers notice a warm, nutty smell, while others say the scent feels lighter than expected, so fragrance seems to vary by batch and personal preference.
Yes, common uses include cooking, baking, sauteing, spreading, and adding to coffee. Brand guidance also mentions traditional uses such as skin massage and Ayurvedic nasya.
Ingredients are simple: ghee made from A2 Gir cow milk. Product details also note cultured processing, with butter churned from curd and sourced from grass-fed desi Gir cows.
Keep the jar in a cool, dry place with the lid closed tightly. Storage guidance also recommends using a wooden spoon, and the ghee comes packed in glass.
Quality checks are part of the process here. Product details say every batch undergoes lab testing, which is useful if you want more assurance beyond taste and aroma alone.
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