KILLI Sitharathai | Kulanjan | Lesser Galangal | Chitharathai Infusion Crushed, 100g (Pack of 2)

Who it's for

Choose this herbal infusion if you want an adult-use Ayurvedic drink built around lesser galangal. The blend combines galangal with tulsi, liquorice, dry ginger, and black pepper, making it a familiar choice for shoppers who keep warming herbal mixes at home for throat comfort and congestion support.

Sitharathai is also known as kulanjan and chitharathai, so the herbal powder suits buyers searching under different regional names for the same traditional ingredient family.

When you'd use it

Use the sitharathai herbal infusion when throat irritation, seasonal congestion, or a cold-weather spell makes a warm drink appealing. Product directions call for boiling half a teaspoon in 150 ml of water for 5 minutes, then filtering before drinking, with palm sugar optional if you want a softer taste.

The herb blend is also described for stomach ache and digestion support, so some buyers may reach for the infusion beyond cough-and-cold use.

What makes it different

Look at the processing if ingredient handling matters to you. The herbs are said to be grown naturally without added chemical fertilizers, then cleaned and dried at low temperature so the plant material keeps its natural color and nutrients.

The herbal powder also stands out for what is left out: no added preservatives, colors, sugars, or additives are mentioned. The pack further notes USFDA, FSSAI, and HALAL India certification.

Good to know

Check the format before buying because this herbal powder comes as a 200 gram total pack split into two 100 gram packs. The pouches are resealable, which makes repeated use and storage easier than leaving loose herbs open in the pantry.

KILLI herbal powder is marked vegetarian and made in India, with the pack also calling out Madras. The guide notes the infusion is expirable, so storing the pouches properly after opening is worth keeping in mind.