VERY GOOD
Very GoodTastyDelicious goodSoo tastyHot and spicyGoodFabulousAwesomeTopQualitySweetGoodVeryGoodTasty
Based on 8 reviews
Very GoodTastyDelicious goodSoo tastyHot and spicyGoodFabulousAwesomeTopQualitySweetGoodVeryGoodTasty
Tasty
The product is very nice. It is great to have it with roti and sabzi, it enhances taste of the meal.
I quite liked the pickle. Its a sweet pickle, people complained about it being to sweet but thats what a sweet pickle is meant to be. It has the right balance of salt and sour to balance the sweetness. Well spiced, will recommend. Cost factor can be a negative considering the amount.
It didnโt taste great. I was expecting the sweet mango pickle that Gujaratis have with thepla.
Good but too pricey for such small quantity
Expect sweetness first. Buyers who liked the flavor say the mango pickle balances that sweetness with a hint of salt and sourness, plus enough spice to keep the taste lively.
Yes, reviewers specifically mention eating the mango chhundo with roti and sabzi. The sweet-sour profile works like a side condiment that can brighten a simple everyday meal.
No, the chili note is described as light rather than aggressive. Swad frames the mango chhundo as flavorful and sweet-pickle forward, with spice staying in the background.
Ingredients include grated ripe mango or mango shred with sugar, chilies, jeera, and spices. That combination gives Gujarati chhundo its sweet base, fruit tang, and lightly seasoned finish.
Yes, the mango chhundo is marked gluten free in the product details. That makes it a straightforward pantry option for shoppers avoiding gluten in condiments and side accompaniments.
Some shoppers do mention value as a weak spot. Reviews say the taste is good, but a few buyers feel the quantity is on the smaller side for what they paid.
Made in India by Vimal Agro Products Pvt Ltd in Gujarat. That origin matches the Gujarati style of sweet shredded mango pickle associated with chhundo.
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