Aashirvaad Svasti Pure Cow Ghee - Desi Ghee with Rich Aroma - 1L & Aashirvaad Nature
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Product Highlights
- Product 1: Aashirvaad Svasti Pure Cow Ghee is a premium ghee made with a special SloCook process
- Product 1: This desi ghee is prepared by slow cooking it for about 3.5 hours over gradually increased temperatures
- Product 1: The SloCook process gives the ghee its rich aroma, golden granular texture and consistent quality
- Product 1: This rich and aromatic Aashirvaad Svasti Pure Cow Ghee naturally contains Vitamin A that is known to support immunity
- Product 2: Aashirvaad Natureโs Superfoods Gluten Free Flour is made from ancient grains such as Jowar and Ragi which have a good nutritional profile
- Product 2: This naturally gluten free flour is rich in dietary fibre and is a source of protein
- Product 2: It is also a source of Iron that aids in formation of Haemoglobin and a source of Magnesium which helps reduce fatigue
- Product 2: People with gluten intolerance can now indulge in their favourite rotis without any fear!
Important Information
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FAQs
Slow cooking for about 3.5 hours over gradually increased temperatures gives the ghee its richer aroma. The same process is also tied to its golden granular texture and consistent quality.
Yes, Aashirvaad Svasti is pure cow ghee. The product details identify cow as the biological source, and the ghee is presented as desi ghee with naturally occurring Vitamin A.
Yes, Aashirvaad Natureโs Superfoods flour is naturally gluten free. That makes it a practical option for people who avoid gluten and still want a flour suited to everyday roti use.
Jowar and ragi are the named ancient grains in the flour blend. Those grains are highlighted for a good nutritional profile instead of following a standard wheat-based flour approach.
Yes, the flour is intended so people with gluten intolerance can enjoy their favourite rotis without worry. The pack directly frames roti-making as a key everyday use for the flour.
Both parts bring distinct nutritional points. The flour is rich in dietary fibre and a source of protein, iron, and magnesium, while the cow ghee naturally contains Vitamin A known to support immunity.
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