24 Mantra Organic Groundnut Oil, 1 L

Product Description Groundnut/Peanut oil is extracted from harvested, shelled and crushed groundnuts (peanuts). Groundnut/Peanut oil has been very popular as a cooking medium in India. Unlike refined oil, they are not exposed to high temperatures and there is no chemical added. 24 Mantra Organic Pressed Groundnut/Peanut oil is obtained by pressing groundnuts/peanuts and the oil is as close is as natural oil as it can get. From the Manufacturer Experience the very best in culinary experience with cold pressed groundnut oil manufactured by 24 mantra organic. With a strong influence in south-east asian cuisine, groundnut oil is used both for general cooking and for adding flavour to food. The cold-pressed method of extracting ground nut oil is essential in retaining flavour, aroma and nutrients. Cold pressed groundnut oil is also one of the healthiest cooking oils available, reducing bad cholesterol levels in the blood. 24 mantra organics cold pressed groundnut oil contains a healthy balance of poly unsaturated fatty acid and mono unsaturated fatty acid. A standout feature of cold pressed groundnut oil is that the seeds are extracted without the use of any chemicals. It is double-filtered to remove impurities and retain purity of the oil. All products of 24 mantra organic are certified as per indian, us and european organic standards. What is Organic? Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil. They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices Key benefits No pesticides or harmful chemicals Better nutrition – rich in antioxidants Better taste Better ecology Sustainable -better planet for our children Safe food No water contamination Farmers – better lives 10 reasons to go organic 1. Protect children and your family members from cancer causing pesticides 2. Say goodbye to chemicals in your diet 3. Get the taste of health and nutrition 4. Reduce health risks with Organic purity 5. Eat foods adhering to international standards 6. Protect the earth as organic farming is planet – friendly 7. Prevent water contamination as there are no chemicals pollutants in organic farming 8. Gain from the diversity of crops which is becoming a thing of the past 9. Help small farmers and eliminate middlemen to create sustainable livelihoods 10. Stay in harmony with nature Our Standards US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide. The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. Similarly the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007 Our Farmers They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.