Katdare Thalipeeth Bhajani-115gm

• Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices._x000D_ • You can begin by Adding Katdare Thalipeeth Bhajani flour with salt and water. Cook on both sides on low or medium flame until golden spots appear. Your mouth-watering Thalipeeth is ready to serve hot!_x000D_ • Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.