West Bengal JK Spices Radhuni Celery Seeds-50gm

• Radhuni, also known as ajmod, is a strong spice with a smell similar to parsley or ajwain and a celery- taste which is mostly used in Bengali cuisine for flavouring. It is also a part of the local panch phoron mixture spice._x000D_ • Use JK Spices Radhuni to prepare a delicious bengali-style fish curry with a reminiscent flavour of parsley and celery._x000D_ • It is also known for improving indigestion and solving various stomach issues.