Desai Bandhu Ambewale Mango Pulp-850gm

Upset that summer is over and you can't enjoy your fresh mangoes anymore? With this Ratnagiri Mango Pulp, not anymore! Enjoy the delicious Hapoos mangoes throughout the year._x000D_ Can be used in cakes, milkshake, mango halwa, mango rice, or any other recipe to add that mango flavour to your dish!_x000D_ _x000D_ This box contains 96% pure Alphonso mango pulp and less than 5% added sugar for optimum sweetness. This delicious and pure Mango Pulp is made from the best alphonso mangoes from Ratnagiri._x000D_ _x000D_ Ratnagiri alphonso is also known as the king of mangoes and is exported all over the world for its rich taste, aroma and quality. This pulp tastes exactly like fresh mangoes and nothing else. It can be used to bake cakes, make milkshakes, mango juices, mocktails or just eaten as Aamras._x000D_ _x000D_ It contains 100% Natural Ratnagiri mango fruit content._x000D_ _x000D_ Also Known As: Aam ras, Mango shavings, hapus, apooz, hafooz, aphooz, alfanso, alphanso mavina rasa, mango squash, mango extracts, mango ras, amba pulp_x000D_ _x000D_ Storage Information: After opening the tin, transfer the contents in glass or stainless steel container and refrigerate. Please store the packed tin in Cool, Dry and Hygienic condition._x000D_ Preservative Disclaimer: Contains no added preservative, and no additives._x000D_ Taste Profile: Sweet Pulp_x000D_ _x000D_ Recipes/Ways to Use:_x000D_ Mango Kalakand - Recipe:_x000D_ Desai Bandhu’s Mango pulp – ½ cup_x000D_ Paneer – 1 cup_x000D_ Almonds – 4_x000D_ Pistachio – 8_x000D_ Green cardamom – 4_x000D_ _x000D_ Directions:_x000D_ Thinly slice almonds and pistachios and make powder of cardamom._x000D_ Crumble the paneer with hand._x000D_ Take a pan, add mango pulp and sugar._x000D_ Cook it until the sugar melts and mango pulp becomes thick._x000D_ Add paneer in the cooked mango pulp and stir continuously until it becomes thick._x000D_ Add almond and pistachios in the mixture as well._x000D_ Cook until it gets thick consistency._x000D_ Turn off the gas and add cardamom powder in the mixture._x000D_ Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape._x000D_ It takes 2-3 hours to freeze the kalakand._x000D_ Once it freezes, cut it in to any shape or size as per your desire._x000D_ Mango kalakand is ready.