Madhya Pradesh Indori Khatta Meetha

An Indori often swears by Sev and Mixture, and it’s not without reason! This crunchy and flavourful namkeen is one of the reasons Indore is famously known as the ‘City of Foodies’. This is why, we have brought you the famous Khatta Meetha Mixture, all the way from Indore, from one of the most iconic namkeen makers in the city!_x000D_ _x000D_ This sweet and sour snack is a mix of beaten rice, chana dal, gram flour, and other Indian spices, that can serve as your favorite crunchy, tangy, and savory go-to snack. This mixture is even healthy as it has zero trans fats._x000D_ _x000D_ It is popularly used as a tea-time companion, side dish, and garnish. The local, favorite breakfast of poha is served with varieties of mixture; and even food that does not generally require mixture is served with a handful on the side._x000D_ _x000D_ Our vendor’s secret recipe originated from his grandfather from Ratlam almost 70 years ago and is still the local favorite!_x000D_ Shelf life: 3 months_x000D_ _x000D_ Ingredients: Beaten Rice, Chana Dal, Gram Flour, Peanut Oil, Water, Salt, Sugar, Ajwain, Peanut, Turmeric Powder, Dry Mango Powder, Massoor, other spices_x000D_ _x000D_ Nutritional Information [per 100g (approx)]_x000D_ Energy (Kcal) 568.48 Fat(g) 37.40 Protein (g) 10.54 Carbohydrates (g) 47.43 Sugar(g) 17.19 Crude Fibre(g) 0.65 Saturated Fat (g) 6.62 Monounsaturated Fat (g) 18.30 Polyunsaturated Fat (g) 11.95 Trans Fat 0.0 Cholesterol nil_x000D_ _x000D_ Allergen Info: Contains Groundnut