MAGGI 2-Minute Instant Noodles - Masala 560 g

About the Product

; MAGGI 2-Minute Instant Masala Noodles is a favorite among people of all ages. MAGGI Masala instant noodles now come with the goodness of iron. Each portion (70g) of MAGGI masala noodles provides you with 15% of your daily iron requirement. It is just the perfect choice for those who need a quick and satisfying meal. MAGGI instant noodles are made with the choicest quality spices and ingredients to provide a great taste and experience. Features:Relish your favorite masala taste with MAGGI 2-Minute Instant Noodles Each serving (70 g) of MAGGI Masala Noodles provides 15% of the daily iron requirement MAGGI 2-Minute Masala Instant Noodles are made with the choicest quality spices Pick the truly good choice with MAGGI Masala Noodles MAGGI Noodles are easy to prepare 

Ingredient

; NOODLES: Refined wheat flour (Maida), Palm oil, Iodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) & Humectant (451(i)). MASALA TASTEMAKER: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chili powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, Iodized salt, Thickener (508), Flavor enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. Allergen Note: Contains Wheat & Nut. May contain Milk, Mustard, Oats and Soy.

Nutritional Facts

; Per 70 g Serve:Energy: 269 kcal Protein: 5.7 g Carbohydrate: 41.7 g Total Sugars: 1.3 g Added Sugars: 0.9 g Total Fat: 8.8 g Saturated Fat: 5.7 g Trans Fat: 0.09 g Sodium: 719.8 mg Iron: 4.83 mg

How to Use

; Step 1: Break the noodle cake into 4 parts.Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water.Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min after cooking. Serve hot.