Am 2 Pm - Panipuri Concentrate Pani Puri Paste,Tasty Golgappa Paste for Mixed Tangy and Spicy Taste, Great for Poochka, Dahi Puri & Bhel -1 kg

Who it's for

Choose pani puri concentrate when you want street-style chaat flavor without building the full pani base from scratch. The 1 kg vegetarian paste suits home cooks preparing snack platters, family treats, or party-style pani puri with less prep.

Am 2 Pm concentrate also suits cooks who like one base across multiple chaat dishes. The same paste can be used for pani puri, golgappa, poochka, dahi puri, and bhel.

When you'd use it

Serve pani puri concentrate when you need fast chaat prep on busy days or for larger batches. The paste is positioned for quick and easy cooking, so the flavor base is already concentrated instead of requiring separate grinding and mixing.

Mixing stays simple because 1 kg of concentrate is meant to be combined with 9 kg of water. That ratio makes the pani base easier to scale for everyday use or group servings.

What it's made of

Expect a tangy, spicy flavor profile built from classic pani puri ingredients. The blend includes fresh coriander and mint leaves, tamarind paste, ginger garlic paste, red and green chilli paste, salt, sugar, spices, and condiments.

Vegetarian shoppers can keep the ingredient style straightforward. The concentrate is marked vegetarian and comes in paste form, making it closer to a ready flavor base than a dry seasoning mix.

Good to know

Store pani puri concentrate with simple pantry care before opening and refrigeration after opening. Shelf life is 6 months, and the packet should be kept in the refrigerator once opened.

Made in India, the concentrate is a practical pantry option when you want a ready chaat base with mint, tamarind, and chilli notes already blended together.