Am 2 Pm Panipuri Concentrate - Tangy & Spicy Golgappa Paste
- Brand: Am 2 Pm
Am 2 Pm Panipuri Concentrate - Tasty Golgappa Paste
Discover the authentic taste of India with the Am 2 Pm Panipuri Concentrate. Made with fresh coriander and mint leaves, tamarind paste, ginger garlic paste, red and green chili paste, salt, sugar, and a blend of spices, this concentrate delivers a mouth-watering, tangy, and spicy flavor. Ideal for making delicious Poochka, Dahi Puri, and Bhel, this paste ensures quick and easy preparation. Simply mix one kilogram of concentrate with nine kilograms of water to enjoy a delightful snack. With a shelf life of six months, this 100% vegetarian product is a must-have in your kitchen. After opening, store it in the refrigerator to maintain its freshness.
Key Features of Am 2 Pm Panipuri Concentrate
- Made from fresh coriander and mint leaves, tamarind paste, ginger garlic paste, and a blend of spices
- Delivers a tangy and spicy flavor
- Ideal for Poochka, Dahi Puri, and Bhel
- Quick and easy to prepare
- 100% vegetarian
- Shelf life of six months
Benefits of Am 2 Pm Panipuri Concentrate
- Experience the authentic taste of India
- Convenient and easy to prepare
- Perfect for a variety of Indian snacks
- Made with high-quality ingredients
- Long shelf life ensures lasting freshness
Authenticity of Am 2 Pm Panipuri Concentrate
Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality as you would find in India. Enjoy the authentic flavors with confidence, knowing you are getting a genuine product.
FAQs about Am 2 Pm Panipuri Concentrate
Q. How do I prepare the Panipuri concentrate?
A. Mix one kilogram of concentrate with nine kilograms of water to prepare the Panipuri.
Q. What is the shelf life of the product?
A. The shelf life is six months. After opening, keep it in the refrigerator.
Q. Is the Panipuri concentrate vegetarian?
A. Yes, it is 100% vegetarian.
Q. What are the main ingredients used in the concentrate?
A. The main ingredients include fresh coriander and mint leaves, tamarind paste, ginger garlic paste, red and green chili paste, salt, sugar, and a blend of spices.
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