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Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight

Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight
Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight
Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight
Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight
Rajgira Laddu - 10pc X Pack of 2 - Sweet & Healthy Delight
8.67€
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    Rajgira Laddu - 10pc X Pack of 2

    Rajgira Laddus are sweet delicious balls made using Rajgira which is sourced from the Amaranth plant. These laddus are loaded with fiber and offer a very tasty and healthy indulgence. Made by combining Rajgira and jaggery, these laddus give you sweet yet hearty flavors. Get your Rajgira Laddus today for a great sweet dish with your every meal.
    Taste Profile: Sweet


    Key Features of Rajgira Laddu - 10pc X Pack of 2

    • Made from Rajgira sourced from the Amaranth plant
    • High in fiber
    • Sweet and healthy indulgence
    • Combination of Rajgira and jaggery
    • Perfect for a sweet treat with every meal

    Benefits of Rajgira Laddu - 10pc X Pack of 2

    • Provides a healthy and tasty snack option
    • High fiber content aids in digestion
    • Natural sweetness from jaggery
    • Great source of energy
    • Ideal for satisfying sweet cravings in a healthy way

    Authenticity of Rajgira Laddu - 10pc X Pack of 2

    Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality in every bite.


    FAQs about Rajgira Laddu - 10pc X Pack of 2

    Q. What is Rajgira?

    A. Rajgira, also known as Amaranth, is a nutritious grain that is high in fiber and protein.

    Q. Is jaggery healthier than sugar?

    A. Yes, jaggery is a natural sweetener that retains more nutrients compared to refined sugar.

    Q. How should I store Rajgira Laddus?

    A. Store them in an airtight container in a cool, dry place to maintain freshness.

    Q. Are these laddus gluten-free?

    A. Yes, Rajgira is naturally gluten-free, making these laddus a great option for those with gluten sensitivities.


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