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West Bengal Sona Moong Dal 500gm - Premium Quality Lentils

West Bengal Sona Moong Dal 500gm - Premium Quality Lentils
West Bengal Sona Moong Dal 500gm - Premium Quality Lentils
20.96€
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    West Bengal Sona Moong Dal 500gm

    Taste the premium quality Sona Moong Dal directly sourced from West Bengal which is procured, processed, and packed in the most hygienic manner to give you the authentic and distinct taste of this famous lentil. Moong Dal is considered to be a vegetarian superfood since it is protein-packed and rich in essential vitamins and nutrients. This versatile dal can be combined with almost any delicacy for a great relish.


    Key Features of West Bengal Sona Moong Dal 500gm

    • Premium quality lentils directly sourced from West Bengal
    • Hygienically procured, processed, and packed
    • Authentic and distinct taste
    • Protein-packed vegetarian superfood
    • Rich in essential vitamins and nutrients
    • Versatile usage in various delicacies

    Benefits of West Bengal Sona Moong Dal 500gm

    • Provides high-quality protein for vegetarians
    • Rich in essential vitamins and nutrients
    • Supports a healthy diet and lifestyle
    • Versatile ingredient for various dishes
    • Authentic taste enhances culinary experience

    Authenticity of West Bengal Sona Moong Dal 500gm

    Bazaar5 provides direct sourcing from brands and manufacturers, ensuring the same taste and quality. Our West Bengal Sona Moong Dal is procured, processed, and packed in the most hygienic manner to give you an authentic and distinct taste.


    FAQs about West Bengal Sona Moong Dal 500gm

    Q. What is the origin of this Sona Moong Dal?

    A. This Sona Moong Dal is directly sourced from West Bengal, India.

    Q. Is this Moong Dal organic?

    A. While it is not certified organic, it is procured, processed, and packed in the most hygienic manner.

    Q. How should I store this Moong Dal?

    A. It is best to store the Moong Dal in an airtight container in a cool, dry place.

    Q. Can this Moong Dal be used in soups?

    A. Yes, this versatile dal can be used in soups, curries, and various other delicacies.


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