Sitaram Ayurveda Dhanyamlam 450 ml | For Dhanyamla Dhara 450 ml

Sitaram Ayurveda Dhanyamlam Dhanyamlam Dhanyamla is an aromatic liquid obtained from controlled fermentation of grains or ‘dhanya’ along with aromatic spices and lemon. ‘Amla’ is the Sanskrit term. Dhanyamla is therapeutically valued for its unique combination of ‘seeta sparsa’ (cool to touch), ‘ushna guna’ (hot in potency) and ‘vata hara’ (vata-pacifying) properties. It is used both internally and externally. Oral administration enhances appetite, digestion and metabolism. Externally it is beneficial in pacifying the pain, loss of function, nerve weakness, odema etc associated with inflammations of vata-kapha origin. Features & Benefits Digestive Action Internally, the amla rasa is effective in restoring appetite. This in turn stimulates digestion. Effective medium for lepana (therapeutic poultices) Dhanyamla is a popular media for application of medicated powders in case of acute and chronic inflammations. The effect of the powders combined with the potent nature of dhanyamla hastens the healing process. Excellent remedy for inflammatory pain and swelling External application of Dhanyamla pierces through the deranged kapha, and brings about healing. It is very effective in chronic inflammatory swelling and pain. Facilitates Panchakarma procedures The liquid is widely used for different procedures like Dhanyamladhara, Dhanyamla kizhi which are very effective in chronic inflammation Key Ingredients Dhanya (Oryza sativa) The fermented rice gruel is cold to touch and piercing in nature. Draws out deep tissue inflammation. Kulatha (Dolichos biflora) Pacifies aggravated vata Nimbu (Citrus limon) Imparts ushna (heating in nature) and teekshna (piercing in nature) properties. Ajmoda (Trachyspermum roxbhurgianum) The essence of ajamoda has excellent rubifacient property. Relieves pain