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Expired item was recieved and return or replace facility was not available so how can we return the package please
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Expired item was recieved and return or replace facility was not available so how can we return the package please
Mix one glass with 40% milk, 40% crushed ice, and 20% badam sharbat. Directions also say not to add sugar, so the syrup is meant to bring the sweetness on its own.
No, Jai Guruji positions the syrup for milk-based use. Suggested serving and usage ideas center on hot or cold milk, rather than water-based mixing.
Beyond a glass, the syrup can be stirred into sweet rice, shrikhund, and milk puddings. Jai Guruji also suggests using it over vanilla ice-cream with roasted nuts.
Expect flavor from badam, kesar, elaichi, and rosewater. Ingredient details also mention sugar and water as the base, which gives the syrup its sweet, mixable form.
Keep the bottle in a cool, dry, ventilated place at room temperature and away from direct heat. Storage guidance also says not to refrigerate, and shelf life is 1 year from manufacturing.
One bottle contains 750 ml of syrup. That size works for repeated glasses, dessert use, or keeping a bottle ready for occasional milk-based servings.
Yes, the syrup is marked vegetarian. That makes it suitable for households looking for a vegetarian sharbat option for milk drinks and desserts.
Made in India. Pack details also name GURUJI ENTERPRISES PRIVATE LIMITED for manufacturing and packing.
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