Best chips in taste.
Best in taste, I would like to order again.
Customers enjoy the banana chips' taste, particularly noting the pure coconut flavor and perfect saltiness, while appreciating their freshness and quality. The thickness and crust receive mixed feedback - some find them properly thick and crunchy, while others say they're thin and not crispy. The oil content and value for money also get mixed reviews, with some confirming they're made with coconut oil while others say they're not, and some find them worth the price while others consider them overpriced.
Based on 8 reviews
Best in taste, I would like to order again.
Taste really good. The OG banana chips.
Chips are broken into pieces display shows low breakage and 2.2 MMthicknesses .Not satisfied
Taste so bad
Best ever banana chips pure coconut flavour of oil and hard crust love it nostalgic, nowadays I search for such banana chips but nowhere only thin banana chips available that too flavour and cooked in plam oil or refine but this one is nostalgic old school best best and hard crust is what its make authentic not thin one like nowadays every company I'm from assam but nowhere to find like this so I ordered online 5star is there but I will give you 10 star if available
Just hard but tasty. Fried in coconut oil. Ok for the price.
Most buyers notice a coconut-oil flavor, but they generally do not find it overpowering. Review summaries praise the coconut aroma and balanced saltiness, and several shoppers call the taste homemade or old-school. A smaller group finds the smell stronger than expected, so flavor preference comes down to personal tolerance.
Reviews lean crunchy, though not everyone agrees on the exact texture. Many buyers describe the chips as fresh, crispy, and less oily, while others say the batch they received felt harder or not crisp enough. Texture seems strongest when shoppers want a firm Kerala-style bite rather than very thin chips.
Expect a thicker style than wafer-thin banana chips. The cut is specified at 2.2 mm, and that thickness is meant to reduce breakage and keep the bite firm. Shoppers are mixed: many like the sturdy crunch, while some expected a thinner chip and found the texture harder.
Ingredients are straightforward: Nendran banana, coconut oil, salt, and turmeric, with traces of Tartrazine E102 noted on the pack. Diet details also mark the snack as vegetarian. Buyers looking for a short ingredient list will find a simple savory combination rather than multiple added flavor notes.
Portion guidance on the pack recommends about 50 g per day. Nendran banana chips are framed here as a calorie-dense, high-carb snack, so smaller servings make sense for regular snacking. The same guidance also suggests balancing fried snacks with water, especially in hotter weather.
Value opinions are mixed rather than one-sided. Plenty of buyers say the taste, freshness, and coconut-oil profile make the pack worth reordering, but others feel the price runs high for the quantity they received. Shoppers who already prefer Kerala-style coconut-oil chips seem more positive on value.
Yes, manufacture and origin details both point to India. Country of origin is given as India, and the Kerala-style profile matches the use of Nendran bananas and coconut oil. For buyers seeking Indian savory snacks rather than generic fruit chips, that regional style is part of the appeal.
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