Good for diabetic patients
It controls sugar.
Based on 2 reviews
It controls sugar.
Very old stock
Buyers choose this atta because it is recommended for people with diabetes and described as a low GI flour that releases sugar more slowly in the body.
Expect a blend built around whole wheat plus methi, oats, soya, chana, and psyllium husk. Product details also mention wheat flour, multigrain flour, and fenugreek seed powder.
Rotis are meant to stay enjoyable rather than tasting overly heavy. The grain mix is combined in precise proportions so taste is not the part sacrificed.
Yes, the flour is described as high in protein and fibre. That gives nutrition-focused shoppers a clearer reason to compare it with plain wheat atta.
Each pack contains 1 kg, with a net quantity of 1000 grams. The package is sold as one item per purchase.
Freshness can vary, and one reviewer mentioned receiving older stock. Checking the pack date when the flour arrives is a sensible step.
Made in India, the flour suits shoppers who prefer Indian pantry staples for regular roti making. That origin is stated directly on the pack information.
Yes, the atta is marked suitable for vegetarians in the product details, so vegetarian households can use it as part of everyday meals.
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