Don't go with the brand name. Product is garbage
Garbage. Full of lies. Not a bean dip. Oil, corier seeds, garlic peel and chilli. Someone is misusing the brand image.
Customers have mixed opinions about the black bean dip's taste, with some finding it rich and not too spicy, while others describe it as awful. The sauce quality and value for money also receive mixed reviews, with some finding it really good while others say it's not worth the price. Customers appreciate the dip's versatility, with one mentioning it can be used as a chili dip and another noting it's perfect for adding a little kick to meals.
Based on 8 reviews
Garbage. Full of lies. Not a bean dip. Oil, corier seeds, garlic peel and chilli. Someone is misusing the brand image.
The MasterChow Black Bean Dip has a rich, bold taste with perfect seasoning. Great as a dipping sauce or for stir-fries. Ready to eat and full of authentic Asian flavourโloved it!
Received with good packing
The packaging was just great. The taste is also nice. Good for dipping and stuff.
Really unique flavour which, can be used to cook or dip. I am trying to lose weight and I am using it for my salads. It was a bit salty though so that might be an issue for you. All said I would buy it again!
It has a nice smokey garlic flavor and nice spice to it... i use it as a dip with my chips and the combination is great. The sauce is a little too oily though but you can strain the oil and use it.
Yes, many buyers use the black bean dip beyond snacks. Reviews mention stirring it into soups, stir-fries, dal, and even salads for a spicy, tangy kick.
Most shoppers find the flavor rich with manageable heat rather than fiery spice. A few reviews call the taste strong or slightly salty, so heat and seasoning can feel different person to person.
Bold savory flavor comes from fermented black beans paired with a 24-hour slow-cooked chilli paste. That combination gives the sauce a deeper, cooked-in taste than a plain table dip.
Inside the jar are black bean, tomatoes, vinegar, raw sugar, salt, ginger, garlic, and chilli oil. The ingredient list stays focused on savory, tangy, and spicy notes.
Yes, the sauce is marked vegetarian and no artificial colors. That makes it a straightforward option for shoppers who want a plant-based dip with a cleaner add-on list.
Keep the glass jar refrigerated after opening to maintain freshness and flavor. The packaging note also highlights glass storage to help the sauce retain its taste.
A 200 g jar is positioned to serve about 4-5 people. For one person using it daily as a dip or meal add-on, reviews suggest the jar can disappear quickly.
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