Not very spicy
Not too spice but enhances the taste tho
Customers find the chilli oil has good flavor, with one noting it's not too spicy, and appreciate its versatility as it goes well with everything. The product receives positive feedback for its heat level and quality, with one customer highlighting its suitability for Chinese home preparation. While some customers consider it worth the price, others find it overpriced. The quantity and oil content receive mixed reviews, with some praising the quantity while others find it less than expected, and several customers express concerns about the poor quality of the oil used.
Based on 8 reviews
Not too spice but enhances the taste tho
Very strong and spicy chilli oil, good quantity and value for money.
Now this is one tasty chilli oil
Love the taste, one of the best chilli oils
Really good with it's flavour. Gets over quickly because of the crunch. Doesn't smell bad. The texture is pretty good. I wish it was a bit more spicy though. I would say it could cost a bit less for the quantity.
Not so spicy ๐ฅ as it is mentioned
Buyers say flavor is the main draw. Reviews mention smoky, garlicky, lightly toasted notes, and several say the chilli oil lifts rice and Chinese-style dishes without tasting harsh.
Expect a noticeable kick rather than extreme burn for every palate. Many reviewers call the heat enjoyable and layered, while a few say the flavor lands stronger than the actual spice.
Use MasterChow chilli oil as a finishing condiment across many foods. Reviews mention momos, chowmein, rolls, dal, rice, pizza, and eggs, and customers repeatedly say a small amount changes the whole dish.
Sichuan peppercorns, red chillies, garlic, ginger, onion, celery, cinnamon, bay leaf, star anise, soy sauce, and sunflower oil build the profile. That mix explains the numbing heat, smoky edge, and crunchy garlicky character shoppers notice.
Yes, the bottle should be refrigerated once opened. Directions also say to mix well before use, which matters for a chilli oil with solids suspended through the oil.
Yes, the jar is marked vegetarian and vegan. Plant-based shoppers can use the chilli oil on noodles, momos, rice bowls, fries, and other savory dishes.
Opinion is mixed on value. Some reviewers feel the flavor, strength, and everyday usefulness justify the price, while others expected more quantity for the cost.
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