Am 2 Pm - Instant Dilli Dal Makhni Paste Just Add Dal Ready in 15-30 Mins Serves 4-6 Ready To Cook Indian Masala Gravy -1KG

Who it's for

Choose a dal makhani paste when a vegetarian Indian main needs to come together for several people without starting from a long prep list. The stated serving size is 4-6, so the 1 kg pack suits family meals, shared dinners, or batch cooking when a larger quantity makes more sense than a small sauce pack.

A paste format also fits cooks who want the gravy base handled upfront. Instead of building onion, tomato, and spice masala separately, the cooking starts from a prepared makhani-style base and moves straight toward the dal.

When you'd use it

Use a ready-to-cook makhani gravy paste on days when dinner needs a clear timeline. The preparation cue is simple—add dal—and the stated cooking window is 15-30 minutes, which makes planning easier for weeknights, last-minute guests, or meal prep sessions.

A larger gravy pack also works when one cooking session needs to cover more than one meal. The product is sold as gravy paste rather than a dry seasoning, so the base is already in a form that can go directly into cooking.

What it's made of

Expect a makhani-style gravy base built from onion, ginger garlic paste, tomatoes, cashew nuts, milk solids, salt, sugar, edible refined soybean oil, and spices and condiments. That ingredient mix points to the creamy, tomato-led, mildly rich profile many shoppers look for in makhani-style dishes.

The formula is vegetarian and marked with no artificial colours. For shoppers who read labels closely, those two details make the gravy easier to place into an everyday pantry routine.

Good to know

Count on a 1 kg gravy paste made in India and sold as a single pack. That combination is useful for shoppers who want an Indian-made cooking base in a larger size rather than a small trial pouch or a dry mix.

The product name centers dal, but the paste remains a general makhani gravy base in paste form. A larger ready-to-cook base can be practical when the same kitchen staple needs to support repeat use across multiple Indian-style meals.