Am 2 Pm - Tandoori Tikka Marinade Base Powder 1kg, Ready to cook spice mix, Smoky Tandoori Chicken Masala, Paneer Tikka Masala, Mushroom Tikka Masala

Who it's for

Choose the tandoori marinade powder for hotel kitchens, cloud kitchens, caterers, fast food counters, and home cooks making larger batches. The 1 kg pack and cost-effective positioning fit repeat use where the same smoky tandoori profile needs to be recreated across different menu items.

When you'd use it

Use the marinade base when chicken, paneer, mushrooms, or snack foods need a hot, spicy tandoori coating without building a spice mix from scratch. The powder is intended for both vegetarian and non-vegetarian cooking, so the same base can move across mixed menus.

Mix the seasoning with curd, milk cream, oil, and water, then coat the surface of the food before cooking. That prep method is meant to push the tandoori character into the outer layer, where color and smoky aroma are most noticeable.

What it's made of

Check the blend if ingredients matter in your kitchen. The mix includes mixed vegetable powders, red chilli powder, curd powder, paprika powder, sugar, salt, and mixed spices in a dry format that is ready to combine with wet ingredients for marination.

Look to the seasoning when a stronger tandoori direction is wanted rather than a mild masala. The maker also calls out a deeper color and smoky taste as part of the expected result.

Good to know

Measure about 10 gm per serving as a starting point, then adjust for the food and batch size. Store the powder in an airtight container after opening, and work within the stated 9-month shelf life for consistent use over time.

Reach for the powder when Indian-style fast foods need a straightforward pantry mix. Made in India, the seasoning comes pre-packaged in powder form for easy storage between cooking sessions.