Waste of money
I got this product n prepared it dahi vaada is not soft n didn't like it atall don't buy
Based on 7 reviews
I got this product n prepared it dahi vaada is not soft n didn't like it atall don't buy
Nice tasty
Good taste and very hygienic package
Good to try once in a month or two
Good
Just okay not very soft nahi vada
Plan on under 30 minutes for a batch. Gangwal recommends a simple process of mixing with water, frying, soaking, and serving, so the prep stays manageable for quick snacks or breakfast.
Main ingredients are urad dal flour and moong dal flour, each at 47%. The blend also includes iodised salt, citric acid, and raising agents rather than a long list of extra fillers.
No artificial colors or flavors are highlighted for this mix. Product details also position the formula without synthetic additives, which suits shoppers trying to keep packaged snack mixes simpler.
Add green chilies, ginger, or chaat masala if you want a sharper finish. That flexibility makes the mix easy to keep mild for some eaters and more punchy for others.
Serve Gangwal dahi vada mix for breakfast, evening snacks, parties, or festive meals. The quick prep and familiar chaat style make it useful both for everyday cravings and for sharing.
Made in India, with origin details pointing to Madhya Pradesh. That matters if you are specifically looking for an Indian-made dahi vada mix rather than a generic chaat-style substitute.
Most early buyers say the taste is good and mention good overall quality. One review also calls out hygienic packaging, while another says the pack feels a little pricey for regular buying.
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