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El The Cook Masala Khichdi Tadka Jar - 180g

$9.66
Landed Price
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Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Get it by Fri, Jul 3ยท Ships within 24 hours
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Ships within 24 hoursFrom our India warehouse
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Product Highlights

  • Cooked and Ready to Use Tadka for Restaurant Style Masala Khichadi. A Tadka which you will love!
  • Simply Add 1 spoon of EL The Cook Tadka from bottle directly to plain cooked Moong Dal & Rice. No other masala/ Oil etc. needed.
  • Has All Spices in Pure cow Ghee. Made using traditional Technique without preservatives/ chemicals. Shelf life 9 Months
  • 100% Veg, Multi- Use Jar to store any leftover Tadka in the Fridge for upto 2 months. Makes 18-20 servings.
  • Super- Delicious, Time saver, Easy to Cook, even for First time cooks!
  • Get Creative and use in other recipes like Kadhi, Vegetables etc as per your taste

Important Information

Directions
Simply add a spoon of this tadka to cooked dal+rice
Ingredients
Pure Cow Ghee, Jeera, Ginger, Garlic, Cold Pressed Sunflower Oil, Coriander, Chili, Tumeric, Mustard, Curry leaves
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

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Q&A

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FAQs

Mix a spoonful into plain cooked moong dal and rice. No extra masala or oil is needed, so the finishing step stays simple even for a first-time cook.

Yes, the blend includes pure cow ghee with jeera, ginger, garlic, coriander, chili, mustard, curry leaves, and cold pressed sunflower oil. That gives khichadi a built-in tadka base.

No, the tadka is made using a traditional technique without preservatives or chemicals. That makes the jar a straightforward pantry option when you want a ready spice base.

Yes, the jar is marked 100% veg and the diet type is vegetarian. Buyers wanting a vegetarian khichadi seasoning do not need to add separate non-vegetarian ingredients.

One 180 g jar makes about 18-20 servings. That quantity works well if khichadi is a regular meal and you want multiple uses from one bottle.

Leftover tadka can be stored in the fridge for up to 2 months. The jar is meant for repeat use rather than a single cooking session.

Yes, the same tadka can also be added to dishes like kadhi or vegetables. That makes the jar useful beyond masala khichadi when you want a ready ghee-and-spice finish.

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