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El The Cook Venn Pongal Tadka Jar - 180g

$11.91
Landed Price
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Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Get it by Mon, Jul 13ยท Ships within 24 hours
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Product Highlights

  • Ready to Use Tadka for Restaurant Style Pongal Rice. A Tadka which you will love!
  • Simply Add 1 spoon of EL The Cook Tadka from bottle directly to plain cooked Moong Dal & Rice. No other masala/ Oil etc. needed.
  • Has All Spices in Pure cow Ghee. Made using traditional Technique without preservatives/ chemicals. Shelf life 9 Months
  • 100% Veg, Multi- Use Jar to store any leftover Tadka in the Fridge for upto 2 months.
  • Super- Delicious, Time saver, Easy to Cook, even for First time cooks!
  • Get Creative and use in other South Indian recipes as per your taste

Important Information

Directions
Simply add a spoon of this tadka on top of cooked moong dal and rice and mix
Ingredients
Pure Cow Ghee, Jeera, Mustard, Cold Pressed Sunflower Oil, Chili, Whole Spices - Cinnamon, Clove, Bay Leaf, Black Pepper
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Reviews

Loved by 2 customers.

3.0

Based on 2 reviews

JoZoโœ“ Verified on Amazon
4 years ago

Amazing, easy to use

Easy to use, robust flavor, takes me back to Bangalore

Radha kallepalliโœ“ Verified on Amazon
5 years ago

Not worth the money

Tooo pricey for the quality and quantity

Q&A

Questions? We've got answers.

FAQs

Start with plain cooked moong dal and rice, then mix in one spoon of the tadka. Directions keep the method very simple, with no extra cooking step mentioned beyond stirring it through.

No extra oil or masala is needed for the basic preparation. The jar is meant to be added directly to cooked dal and rice as a complete tadka.

Expect pure cow ghee with jeera, mustard, cold pressed sunflower oil, chili, and whole spices such as cinnamon, clove, bay leaf, and black pepper. That gives the mix a classic savory-spiced tempering base.

Yes, first-time cooks should find it straightforward. The brand positions the jar as a time-saving, easy-cook option, and the preparation is simply adding a spoon to cooked moong dal and rice.

Yes, the brand says the tadka can be used creatively in other South Indian recipes. Flavor strength will depend on how much you add and the kind of base dish you pair it with.

Feedback is limited, but one reviewer called the flavor robust and said it brought back memories of Bangalore. Another review criticized value, so taste comments are more positive than price comments.

Leftover tadka can be kept in the refrigerator for up to 2 months. The jar is also described as multi-use, so the remaining portion can be stored and used later.

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