Am 2 Pm - Manchurian Gravy Manchurian Masala Tasty & Spicy Masala Chinese Spices Easy to Cook, 1 Kg

Who it's for

Choose manchurian gravy paste for vegetarian cooks who want a ready sauce base instead of building flavor from scratch. Am 2 Pm uses a paste format, so the mix of onion, ginger garlic paste, tomatoes, capsicum, green chilli paste, soybean oil, and spices is already combined in one packet. Made in India, the gravy paste suits kitchens that want consistent flavor with fewer prep steps.

When you'd use it

Use manchurian gravy masala when cooking larger portions of vegetables or paneer. The pack directions call for 1 kg gravy, 1 kg water, and 100 gm edible oil for 3-4 kg of veg or paneer, making the paste practical for batch cooking, shared meals, or planned prep where one mix needs to cover a substantial quantity.

What it's made of

Check the ingredient base if flavor balance matters. The gravy combines onion, ginger garlic paste, tomatoes, capsicum, green chilli paste, salt, sugar, edible soybean oil, spices, and condiments. That ingredient mix points to a savory profile with visible spicy notes, rather than heat alone carrying the flavor.

What buyers say

Expect spicy flavor that stays approachable for many eaters. An early reviewer says the manchurian gravy sauce adds flavor without burning the mouth, and even someone who is not usually a hot sauce fan enjoyed the taste. The same feedback also mentions interest in buying again, which is useful when taste is the main deciding factor.

Good to know

Store opened manchurian gravy paste in the refrigerator. The pack gives a 6-month shelf life and comes in a 1 kg packet, so chilled storage matters if the full amount is not used at once. Shoppers exploring related options may also notice other gravy-style varieties in the range, including veg all purpose, butter chicken, curry masala, chap masala, and fish gravies.